No Bake Peanut Butter Pie

a slice of peanut butter pie on a chocolate crust, with whipped cream.

This easy no-bake peanut butter pie uses just 6 ingredients and tastes like a giant frozen peanut butter cup. A vintage family favorite!

Course Dessert

Cuisine American

Keyword no bake, peanut butter, pie

Prep Time 10

Freeze Time 2

Servings

Calories 252kcal

Author Stacey aka the Soccer Mom

Cost $12

Equipment

Electric mixer

Ingredients

8 oz cream cheese softened
1 cup powdered sugar
1 cup creamy peanut butter
1/2 cup milk
16 oz Cool Whip large container
2 pie crusts 9-inch

Instructions

Beat cream cheese until light and fluffy.
Mix in the sugar and peanut butter slowly, until mixture thickens.
Add milk and blend until smooth.
Fold in the Cool Whip until well incorporated.
Pour the mixture into two pie crusts and freeze until firm.

Video

Notes

Nutrition information is provided as an estimate only.

To Serve

Let pies thaw at room temperature for about 10 minutes before serving. For cleaner slices, dip your knife in hot water before cutting.

Pie Crust

Use any pie crust you like. A chocolate crust adds a fun peanut-butter-cup flavor.

Storage

This pie is great for making ahead. Store in the refrigerator for up to 1 week or freeze (without toppings) for up to 3 months, wrapped tightly in plastic wrap.

Nutrition