One Pot Teriyaki Chicken and Rice
Quick and easy, this Chicken Teriyaki only takes one pot and 30 minutes to make!
Servings 5
Calories 335kcal
Cost $10
Ingredients
- 1 tbsp canola oil
- 5 chicken breast cutlets cubed
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 1/2 cups carrots shredded
- 1 teaspoon ginger minced
- 2 teaspoon garlic minced
- 2 cups instant white rice
- 1 1/4 cups chicken broth
- 1/4 cup honey
- 1/2 cup soy sauce
- 1 Tablespoon vinegar
- 1 cup frozen peas
Instructions
- Add cubed chicken to a deep skillet with oil, over medium heat. Cook until chicken starts to brown on all sides.
- Add diced peppers and cook until they start to soften.
- Add, carrots, ginger, and garlic and cook for 2 more minutes, stirring occasionally.
- Stir in the rice, broth, honey, soy sauce, vinegar, and peas. Bring to a simmer, cover, and cook until rice is tender. Stir once or twice to prevent scorching.
- After rice has cooked, removed from heat and allow to steam, covered, for 5-8 minutes.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories: 335kcal | Carbohydrates: 55g | Protein: 19g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 1603mg | Potassium: 591mg | Fiber: 4g | Sugar: 19g | Vitamin A: 7486IU | Vitamin C: 69mg | Calcium: 46mg | Iron: 4mg