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–+ servings
A dried pineapple slice on a metal spatula.
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Oven Dried Pineapple Rings

Make your own oven-dried pineapple rings at home with no dehydrator needed -- a sweet and healthy snack made with just fresh pineapple!
Course Snack
Cuisine American, Hawaiian
Keyword dehydrated, dried fruit, dried pineapple, pineapple
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 15 Slices
Calories 30kcal
Author Stacey aka the Soccer Mom
Cost $5

Equipment

  • 2 Baking Sheets
  • 2 Silicone Baking Mats or parchment paper
  • Chef's Knife

Ingredients

  • 1 Pineapple

Instructions

  • Preheat oven to 200º F and line two baking sheets with parchment paper or silicone baking mats.
  • Cut off the rind of the pineapple, using a coring knife to remove any deep-set "eyes."
  • Cut the pineapple in 1/2" to 1" slices. Lay flat on a cutting board and use a 1" circle cutter or a knife to remove the pineapple core from the center.
  • Arrange the pineapple slices on the prepared baking sheets, leaving at least 1 to 2 inches of space in between each one.
  • Bake in the preheated oven for up to 8 hours, flipping them and rotating the sheets about every 2-3 hours.
  • Once they appear well dried, turn off the oven and allow them to cool in the oven until room temperature and dry.

Notes

Nutrition information is provided as an estimate only.
Prep Tips:
  • Storage: Store dried slices in an airtight container 3 days at room temp or 1–2 weeks refrigerated.
  • Yield: About 15 slices.

Nutrition

Calories: 30kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 66mg | Fiber: 1g | Sugar: 6g | Vitamin A: 35IU | Vitamin C: 29mg | Calcium: 8mg | Iron: 0.2mg