Oven Dried Pineapple Rings
Make your own oven-dried pineapple rings at home with no dehydrator needed — a sweet and healthy snack made with just fresh pineapple!
Easy Dried Pineapple
Oven-dried pineapple rings are a great option for summer when fresh pineapple is easy to find and you want a simple, homemade snack. With just a few slices and a low oven, the natural sugars slowly concentrate into sweet, chewy rings without any added ingredients. It’s a hands-off process that turns fresh fruit into something you can enjoy long after the pineapple is cut.
Dried fruit is perfect for snacking straight from the jar, especially when you want something sweet without reaching for candy! You can also use them to dress up a cheese board, chop them into trail mix, or add them to lunchboxes for an easy homemade treat. They even make a fun garnish for desserts or drinks when you want something a little different.
Once you make a batch, you’ll see how versatile these yummy dried pineapple rings are. It’s a simple way to use fresh pineapple and turn it into something you can keep on hand for days…if they last that long!
Ingredients
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- Whole Pineapple
Helpful Kitchen Tools
Instructions
To Prep: Preheat oven to 200º F and line two baking sheets with parchment paper or silicone baking mats.
- Cut off the rind of the pineapple, using a coring knife to remove any deep-set “eyes.”
- Cut the pineapple in 1/2″ to 1″ slices. Lay flat on a cutting board and use a 1″ circle cutter or a knife to remove the pineapple core from the center.
- Arrange the pineapple slices on the prepared baking sheets, leaving at least 1 to 2 inches of space in between each one.
- Bake in the preheated oven for up to 8 hours, flipping them and rotating the sheets about every 2-3 hours. Once they appear well dried, turn off the oven and allow them to cool in the oven for as long as possible, or overnight.
Prep Tips
- Storage – Once completely dried and cooled, pineapple slices can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for 1-2 weeks.
- Yield – Makes approximately 15 slices.
More Pineapple Recipes To Try
- Pineapple Pork Chops
- Hawaiian Macaroni Salad
- Pineapple Mojitos
- 3-Ingredient Dole Whip Copycat Recipe
- Pineapple Margaritas
Oven Dried Pineapple Recipe (Printable Recipe Card)
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Oven Dried Pineapple Rings
Equipment
- 2 Baking Sheets
- 2 Silicone Baking Mats or parchment paper
- Chef's Knife
Ingredients
- 1 Pineapple
Instructions
- Preheat oven to 200º F and line two baking sheets with parchment paper or silicone baking mats.
- Cut off the rind of the pineapple, using a coring knife to remove any deep-set “eyes.”
- Cut the pineapple in 1/2″ to 1″ slices. Lay flat on a cutting board and use a 1″ circle cutter or a knife to remove the pineapple core from the center.
- Arrange the pineapple slices on the prepared baking sheets, leaving at least 1 to 2 inches of space in between each one.
- Bake in the preheated oven for up to 8 hours, flipping them and rotating the sheets about every 2-3 hours.
- Once they appear well dried, turn off the oven and allow them to cool in the oven until room temperature and dry.
Notes
- Storage: Store dried slices in an airtight container 3 days at room temp or 1–2 weeks refrigerated.
- Yield: About 15 slices.
Nutrition
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