The Soccer Mom Blog logo

The Soccer Mom Blog

  • Family
    • Easy DIY & Craft Ideas
    • For The Home
    • Holiday Fun for Families
    • Houston Events for Kids & Family
    • Parenting Tips
    • Saving Money
    • Travel
  • Food
  • For Moms
    • Beauty Tips for Moms
    • Fitness & Healthy Lifestyle
    • Motherhood
    • Pregnancy & Breastfeeding
  • Kids Activities
    • Kids Activities and Crafts
    • How to Make Slime
    • Edible Slime
    • All Slime Recipes
  • Start a Blog
  • Work With Me
  • About
    • About Me
    • What’s New
  • SHOP
  • Privacy
Home » Recipes » Meal Types » Desserts » Chocolate Avocado Pumpkin Cookies with Salted Caramel Chips

September 11, 2015 · Updated June 19, 2020 · 1 Comment

Chocolate Avocado Pumpkin Cookies with Salted Caramel Chips

Chocolate· Desserts· Gluten Free· Healthy· Holiday Fun for Families· Holiday Recipes· Recipes

Jump to Recipe Print Recipe

Since we are well into September now, I feel like it is an acceptable time to start using Fall flavors. Oh who am I kidding… we’ve been playing around with pumpkin and spices for a few weeks already in the Rodriguez house!

(Fall is my absolute favorite season, so I get a little excited starting in about mid-August!)

We already have our go-to recipe on deck for healthy cookies. However, in the spirit of the season and approaching holidays, I asked the hubby if he had any ideas for a special new cookie. He did not disappoint! (Does he ever really??)

Wow, just wow. A magical mix of chocolate, caramel, pumpkin, spices...and avocado?! Flourless and packed with vitamins-- these Chocolate Avocado Pumpkin Cookies are a healthy dessert that's full of Fall flavors! Perfect for Halloween, Thanksgiving, or whenever!

Affiliate1

Here’s what you need to make Chocolate Avocado Pumpkin Cookies:

  • 2 medium avocados
  • 1 cup canned pumpkin (unsweetened)
  • 1/2 cup cocoa powder
  • 1/2 cup coconut sugar
  • 2 eggs
  • 1/2 teaspoon baking powder
  • 3/4 cup salted caramel chips

STEP ONE: Combine all ingredients except the caramel chips in food processor and blend until smooth. (We’ve had our Hamilton Beach “Big Mouth” Food Processor for years!)

Wow, just wow. A magical mix of chocolate, caramel, pumpkin, spices...and avocado?! Flourless and packed with vitamins-- a healthy dessert that's full of Fall flavors!STEP TWO: Stir in salted caramel chips by hand.

STEP THREE: Spoon onto a baking pan covered with a sheet of lightly-greased foil, or non-stick silicon baking mat (one of the best kitchen inventions ever). Because of their soft consistency, smaller cookies work better—about a tablespoon of batter each.

Wow, just wow. A magical mix of chocolate, caramel, pumpkin, spices...and avocado?! Flourless and packed with vitamins-- a healthy dessert that's full of Fall flavors!STEP FOUR: Bake for 10 minutes at 350°F.

STEP FIVE: Remove from oven and transfer foil or baking mat from the pan to a cooling rack. Chill in freezer for at least an hour before serving.

You can store for 2-3 days in the fridge (if you like a softer texture) or in the freezer (for a more solid cookie). These Chocolate Avocado Pumpkin Cookies are amazing served with ice cream (cashew milk ice cream for me!) 

Here is the printable version of the recipe:

Print Recipe
5 from 1 vote

Chocolate Avocado Pumpkin Cookies with Salted Caramel Chips

Believe it or not, these Pumpkin Cookies are made with Avocado and oh so delicious!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 29kcal
Author: Stacey aka the Soccer Mom

Ingredients

  • 2 medium avocados
  • 1 cup canned pumpkin unsweetened
  • 1/2 cup cocoa powder
  • 1/2 cup coconut sugar
  • 2 eggs
  • 1/2 teaspoon baking powder
  • 1/2 cup salted caramel chips

Instructions

  • Combine all ingredients except the caramel chips in food processor and blend until smooth.
  • Stir in salted caramel chips by hand.
  • Spoon onto a baking pan covered with a sheet of lightly-greased foil, or non-stick silicon baking mat. Because of their soft consistency, smaller cookies work better-- about a tablespoon of batter each.
  • Bake for 10 minutes at 350°F.
  • Remove from oven and transfer foil or baking mat from the pan to a cooling rack. Chill in freezer for at least an hour before serving.
  • Can be stored for 2-3 days in fridge (for softer texture) or freezer (for a more solid cookie).

Nutrition

Calories: 29kcal | Carbohydrates: 5g | Cholesterol: 13mg | Sodium: 16mg | Potassium: 64mg | Sugar: 3g | Vitamin A: 1610IU | Vitamin C: 0.4mg | Calcium: 13mg | Iron: 0.5mg

Love Fall recipes as much as I do?? Then you might also love this Pumpkin Swirl Cheesecake with Chocolate Gingersnap Crust! Though this one might be considered more of a splurge, it is SO worth it!

Pin this Chocolate Avocado Pumpkin Cookies Recipe:

Wow, just wow. A magical mix of chocolate, caramel, pumpkin, spices...and avocado?! Flourless and packed with vitamins-- these Chocolate Avocado Pumpkin Cookies are a healthy dessert that's full of Fall flavors! Perfect for Halloween, Thanksgiving, or whenever!

 

  • Author
  • Recent Posts
Stacey aka the Soccer Mom
Stacey aka the Soccer Mom
Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.
Stacey aka the Soccer Mom
Latest posts by Stacey aka the Soccer Mom (see all)
  • Why We Take Our Shoes Off In The House - March 27, 2023
  • Cowboy Caviar - March 24, 2023
  • Bunny Bait - March 22, 2023

Share this post:

3045 shares
  • Share205
  • Tweet
  • Email
Previous Post: « Watermelon Mint Limeade
Next Post: Three Simple Tips to Achieve That “New Mommy Glow” »

Reader Interactions

Trackbacks

  1. Chocolate Avocado Cookies (Gluten Free, Paleo & Keto Friendly) - The Soccer Mom Blog says:
    July 18, 2018 at 8:04 pm

    […] spin on the above recipe, these Chocolate Avocado Pumpkin Cookies are the perfect fall […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar


Hi there, my name is Stacey and I'm so glad you're here! I created this site to be a positive resource for moms and families. If it's your first time, I recommend that you click HERE to see what The Soccer Mom Blog is all about!
email facebook Pinterest Instagram twitter

Search the Blog:

Footer

Posts You Might Like

  • homemade ant killer
  • edible slime
  • how to make slime with contact solution
  • hair tourniquet

Popular Posts

  • Bob Marley Cocktail
  • Edible Pudding Slime – Only 3 Ingredients!
  • Homemade Dog Treats
  • Copy Cat Nutter Butter Recipe

The Soccer Mom Blog

  • About Me
  • Work With Me
  • Shop
  • Disclosure

The Soccer Mom Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Love the fonts you see? I found some of them here and you can too!

Copyright © 2023 · The Soccer Mom Blog · Design by Monique B Designs

3045 shares