Parmesan Green Beans with Ranch & Bacon

top-down view of a pan of roasted green beans with bacon.

Parmesan Green Beans with Ranch & Bacon

Tangy, cheesy, and with a touch of crispy bacon, these Parmesan Roasted Green Beans are an easy and flavorful 20-minute side dish that steals the show!

Course Side Dish

Cuisine American

Keyword bacon, green beans, ranch, Ranch Green Beans

Prep Time 5

Cook Time 12

Total Time 17

Servings

Calories 119kcal

Author Stacey aka the Soccer Mom

Cost $5

Ingredients

4 cups green beans
2 Tablespoons olive oil
1/4 cup Parmesan cheese shredded
1 Tablespoon ranch seasoning
2 strips bacon cooked and crumbled

Instructions

Preheat oven to 350°F and bring a salted pot of water to boil. (1-2 Tablespoons of salt should be plenty for a large saucepan).
Add green beans to the boiling water and cook for 2-3 minutes. Drain and rinse in cold water.
Place green beans in a rectangle baking pan and toss with with olive oil to coat.
Sprinkle parmesan cheese and ranch seasoning on top, so that it is evenly distributed.
Top with crumbled bacon.
Bake for 5-8 minutes, until the cheese is just melted.

Video

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition