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–+ servings
Pineapple Mojito in a glass with toasted coconut rim
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Pineapple Mojito Recipe

This pineapple mojito recipe combines the flavors of the classic Cuban cocktail of rum and mint with the sweet taste of pineapple.
Course Drinks
Cuisine American
Keyword mojito, pineapple, Pineapple Mojito
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 8 oz glass
Calories 181kcal
Author Stacey aka the Soccer Mom
Cost $8

Equipment

  • Cocktail shaker
  • Muddler

Ingredients

Instructions

  • Add lime wedges, sugar, and mint leaves to the bottom of your cocktail shaker. Use a muddler (or the back of a wooden spoon) to gently crush the mint leaves and lime wedges.
  • Add ice, rums, and juice to the shaker and shake vigorously for 5-10 seconds.
  • Pour the contents of the shaker (including ice, mint leaves, etc.) into your glass.
  • Top with a splash of soda water and more ice as needed.

Notes

Recipe intended for readers 21+
Nutrition amounts are an estimate and may vary based on exact ingredients used and serving size.

Nutrition

Calories: 181kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 22mg | Potassium: 160mg | Fiber: 2g | Sugar: 7g | Vitamin A: 242IU | Vitamin C: 23mg | Calcium: 42mg | Iron: 1mg