Red wine popsicles are the ultimate grown-up summer treat! Cool off with a blend of fresh fruit and your favorite red wine - it's sangria in frozen form!
Course Dessert
Cuisine American
Keyword cocktail, popsicle, sangria, wine
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Freeze Time 6 hourshours
Total Time 20 minutesminutes
Servings 6popsicles
Calories 255kcal
Author Stacey aka the Soccer Mom
Ingredients
1cupwater
1cupsugar
1packetgelatinunflavored
3cupsred wine
1-2cupsfruityour choice
Instructions
Combine water and sugar in a saucepan over medium heat. Bring to a boil and continue cooking until the amount of liquid is reduced by half and all sugar is dissolved.
Add the gelatin, stir until dissolved, then remove from heat. Allow mixture to cool to room temperature.
Chop your fruit into pieces that will fit in your popsicle molds and set aside. Puree the other half of your fruit.
In a medium mixing bowl, combine the cooled gelatin syrup, fruit puree and red wine.
Arrange the fruit pieces you set aside earlier inside your popsicle molds. Pour wine mixture over the fruit in your popsicle molds.
Freeze until set, ideally overnight.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.