Cool off this summer with the ultimate grown-up treat — red wine popsicles made with real fresh fruit puree. (It’s sangria on a stick!)
For those days when a glass of red wine sounds divine, but it’s just so darn hot outside! These red wine popsicles are just about the best thing ever.
If you love sangria then these red wine popsicles are going to be your new favorite refreshment!
A little bit tangy, a little bit sweet, and a whole lot of deliciousness! This is an awesome recipe for brunch, backyard barbecues, pool parties…you name it.
Red Wine Popsicles Ingredients
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- 1 cup water
- 1 cup sugar
- 1 packet unflavored gelatin
- 3 cups red wine
- 1-2 cups fruit (your choice)
Directions:
Combine water and sugar in a saucepan over medium heat. Cook until boiling and the amount of liquid is reduced by half.
Add the gelatin, stir until dissolved, then remove from heat. Allow mixture to cool to room temperature.
Chop your fruit into pieces that will fit in your popsicle molds. Set aside half of your chopped fruit. Puree the other half of your fruit — this will create a luscious texture for the popsicles.
In a medium mixing bowl (or in your saucepan if it is large enough), stir together the cooled gelatin syrup, fruit puree and red wine.
Arrange the remaining fruit (slices) in your popsicle molds. Pour your wine mixture over the fruit in your popsicle molds.
Freeze until set — at least 4-6 hours (or overnight).
Tip: If you’re watching your sugar intake, it is possible to simply freeze wine and fruit. However the simple syrup (reduced water & sugar mixture) will help your popsicles freeze better and enhance the flavors.
Be sure to pin this Wine Popsicle recipe on Pinterest:
Grab your free printable copy of the recipe here:
Ingredients
- 1 cup water
- 1 cup sugar
- 1 sachet unflavoured gelatin
- 3 cups red wine
- 1-2 cups fruit (your choice)
Instructions
- Combine water and sugar in a saucepan over medium heat. Cook until boiling and the amount of liquid is reduced by half.
- Add the gelatin, stir until dissolved, then remove from heat. Allow mixture to cool to room temperature.
- Chop your fruit into pieces that will fit in your popsicle molds. Set aside half of your chopped fruit. Puree the other half of your fruit — this will create a luscious texture for the popsicles.
- In a medium mixing bowl (or in your saucepan if it is large enough), stir together the cooled gelatin syrup, fruit puree and red wine.
- Arrange the remaining fruit (slices) in your popsicle molds. Pour your wine mixture over the fruit in your popsicle molds.
- Freeze until set — at least 4-6 hours (or overnight).
More summer cocktail recipes on the Soccer Mom Blog:
Fresh-squeezed Skinny Margarita
Tropical Rum Punch with Frozen Fruit “Ice”
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