If you could freeze summer into a popsicle, these Watermelon Mojito Pops would be IT.
Fresh Watermelon Mojito Popsicles
Watermelon mojitos are undeniably refreshing pairing of sweet watermelon and mint, swirled with the quintessential summer liquor: rum. Now just imagine how much more cool refreshment they’d provide in popsicle form!
Perfect to enjoy poolside or on the back porch as another hot evening winds down. Or make a batch for the next party you’re invited to instead of bringing the “usual” bottle of wine along.
Trust me, these “grown-up popsicles” will be a hit!
Watermelon Mojito Popsicles Ingredients
For your convenience, I’ve included shop-able ad links to some of the supplies used to make this recipe; disclosure policy here.
- Medium seedless watermelon
- Light rum (like Bacardi)
- Lime juice
- Sugar
- Mint leaves
(makes 12 Watermelon Mojito freeze pops)
A free printable copy of this recipe with full ingredient amounts and instructions is available at the bottom of this post.
Keep reading for video tutorial and prep tips, or click here to jump to printable recipe.
Kitchen supplies you might find useful:
How to Make Watermelon Mojito Popsicles
Watch the 1-minute video demo below, then keep reading for step-by-step instructions and printable recipe!
Cut a medium watermelon in half. Set aside one half of the watermelon, as you won’t need it for this recipe (unless you’d like to double the amount and make 2 dozen popsicles).
Remove rind from the half of the watermelon you will be using. Cut about 1/4 of the watermelon off and then cut into chunks. Set aside.
Juice the remaining 3/4 of the watermelon using a juicer.
TIP: You can also use a blender to make your watermelon juice. Just be sure to strain the pulp.
Pull the smallest leaves from your mint sprigs and set aside. Chop the larger leaves as small as possible.
Combine 1/3 cup sugar and 3 oz light rum in a large mixing bowl and whisk together until sugar is about half dissolved.
Add watermelon juice, chopped mint, and lime juice. Whisk until well combined and sugar is fully dissolved.
Add 3-4 small pieces of watermelon (that you cut up and set aside earlier) to each freezer pop bag, along with 1-2 small mint leaves. Pour your watermelon mojito mix into the bag up to the fill line and seal. Repeat for the rest of your freezer pops.
Lay flat and freeze for 2-3 hours, or until solid. Cheers!
Grab a free printable copy of our Watermelon Mojito Freezer Pops recipe here:
A refreshing "grown up" summer treat, Watermelon Mojito Popsicles are perfect for pool parties and easy to make! Click for video tutorial.
- 1/2 medium seedless watermelon
- 3 ounces light rum
- 3 ounces lime juice
- 1/4 cup sugar
- 3-4 sprigs mint leaves
Cut a medium watermelon in half - you'll only need one half.
Remove rind from watermelon. Cut about 1/4 of the watermelon off and then cut into chunks. Set aside.
- Juice the remaining 3/4 of the watermelon using a juicer. You can also use a blender and then strain the pulp.
- Pull the smallest leaves from your mint sprigs and set aside. Chop the larger leaves as small as possible.
- Combine 1/3 cup sugar and 3 oz light rum in a large mixing bowl and whisk together until sugar is about half dissolved.
- Add watermelon juice, chopped mint, and lime juice. Whisk until well combined and sugar is fully dissolved.
- Add 3-4 small pieces of watermelon (that you cut up and set aside earlier) to each freezer pop bag, along with 1-2 small mint leaves. Pour your watermelon mojito mix into the bag up to the fill line and seal. Repeat for the rest of your freezer pops.
- Lay flat and freeze for 2-3 hours, or until solid.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Be sure to pin this recipe on Pinterest:
Another awesome “grown-up” popsicle recipe:
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p style=”text-align: center;”>Red Wine Popsicles with Fresh Fruit (Sangria on a Stick!)
More of our favorite summer cocktail recipes:
Tropical Rum Punch with Frozen Fruit “Ice”
All-Natural Skinny Margarita Recipe
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Last updated on July 21st, 2018 at 05:16 pm
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