You can now enjoy Apple Fritter Bread in the comfort of your own home!
Course Breakfast, Snack
Cuisine American
Keyword apples, biscuits, bread, cinnamon, fall
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 4
Calories 444kcal
Author Stacey aka the Soccer Mom
Cost $8
Ingredients
1canGrands flakey refrigerated biscuits (8ct)or 2 cans of 4-5ct
4gala apples, diced
1tsp.lemon juice
1/3cupbrown sugar
2tbsp.granulated sugar
1/2tsp.vanilla extract
1tsp.ground cinnamon
¼tsp.ground ginger
1/2tsp.ground nutmeg
¼tsp.ground allspice
1tbsp.brown sugar
1cupwhite chocolate glaze
Instructions
Combine diced apples, brown sugar, and spices in a large saucepan over medium heat. Cook until apples have browned and softened and sauce is thick (stir occasionally to prevent scorching). Set aside to cool.
Preheat oven to 350°F.
Prepare a 9 x 5 inch loaf pan with non-stick cooking spray or butter.
Remove biscuits from can and peel apart layers until you have 16 biscuit halves.
Spoon about a tablespoon of cooked apple filling onto each biscuit piece.
Stack the biscuits on top of one another, forming stacks 4-5 biscuits high. Arrange biscuits in the loaf pan, carefully turning stacks on their sides as you do so. Make sure that plain biscuit is on each end of the loaf and that filling does not touch the pan.
Cover with foil and bake for 30 minutes at 350°F.
Remove foil cover and continue baking until golden brown (about 5-8 minutes).
Remove from the oven and allow to cool about 5 minutes in pan before placing bread on another surface.
Drizzle glaze liberally over the top of the country apple fritter bread, allowing glaze to run down the sides.