You can now enjoy Apple Fritter Bread in the comfort of your own home!
Course Breakfast, Snack
Keyword apples, biscuits, bread, cinnamon, fall
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Author Stacey aka the Soccer Mom
2can Grands flakey refrigerated biscuits
4gala apples, diced
1cupwhite chocolate glaze
Combine diced apples, brown sugar, and spices in a large saucepan over medium heat. Cook until apples have browned and softened and sauce is thick (stir occasionally to prevent scorching). Set aside to cool.
Preheat oven to 350°F.
Prepare a 9 x 5 inch loaf pan with non-stick cooking spray or butter.
Remove biscuits from can and peel apart layers until you have 16 biscuit halves.
Spoon about a tablespoon of cooked apple filling onto each biscuit piece.
Stack the biscuits on top of one another, forming stacks 4-5 biscuits high. Arrange biscuits in the loaf pan, carefully turning stacks on their sides as you do so. Make sure that plain biscuit is on each end of the loaf and that filling does not touch the pan.
Cover with foil and bake for 30 minutes at 350°F.
Remove foil cover and continue baking until golden brown (about 5-8 minutes).
Remove from the oven and allow to cool about 5 minutes in pan before placing bread on another surface.
Drizzle glaze liberally over the top of the country apple fritter bread, allowing glaze to run down the sides.