Inside: A crave-able and share-able Country Apple Fritter Bread that is just the thing for Fall!
I might have mentioned it before, but my husband loves donuts. At least once a week he treats himself and the girls with a trip to our local donut shop.
His donut of choice? Apple fritters — rich (and usually pretty large) bundles of cinnamon dough and apple pie filling. They’re addicting!
Country Apple Fritter Bread Recipe
This country apple fritter bread perfectly re-creates that donut shop classic — in shareable form!
Picture this: layer after layer of sweet caramelized apples sandwiched between flaky and buttery biscuit dough.
If your mouth isn’t watering yet you might want to check your pulse!
This country apple fritter bread is perfect for fall get-togethers or special breakfasts with family. It’s warm and filling, just the thing for cooler weather!
Related: Try our Pumpkin Pie Pull Apart Bread too!
Apple Fritter Pull-Apart Bread Ingredients
- 2 cans Grands-style flaky refrigerated biscuits
- 4 apples, diced
- 1 tsp. lemon juice
- 1/3 cup brown sugar
- 2 tbsp. granulated sugar
- 1/2 tsp. vanilla extract
- 1 tsp. ground cinnamon
- ¼ tsp. ground ginger
- 1/2 tsp. ground nutmeg
- ¼ tsp. ground allspice
- 1 tbsp. brown sugar
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Kitchen supplies:
For the Glaze:
Click here for our 2-ingredient “Magic” Coconut Oil Frosting Recipe and follow instructions to make a glaze.
How to make country apple fritter bread:
Combine diced apples, brown sugar, and spices in a large saucepan over medium heat. Cook until apples have browned and softened and sauce is thick (stir occasionally to prevent scorching). Set aside to cool.
Preheat oven to 350°F.
Prepare a 9 x 5 inch loaf pan with non-stick cooking spray or butter.
Remove biscuits from can and peel apart layers until you have 16 biscuit halves.
Spoon about a tablespoon of cooked apple filling onto each biscuit piece.
Stack the biscuits on top of one another, forming stacks 4-5 biscuits high. Arrange biscuits in the loaf pan, carefully turning stacks on their sides as you do so. Make sure that plain biscuit is on each end of the loaf and that filling does not touch the pan.
Cover with foil and bake for 30 minutes at 350°F. (We like our biscuits a little on the softer side – if you prefer yours a bit more “done” bake for 35 minutes).
Remove foil cover and continue baking until golden brown (about 5-8 minutes).
Remove from the oven and allow to cool about 5 minutes in pan before placing bread on another surface.
Drizzle glaze liberally over the top of the country apple fritter bread, allowing glaze to run down the sides.
Tip: Click here for coconut oil glaze recipe.
(Printable copy of Country Apple Fritter Bread recipe at bottom of post)
More of our favorite apple recipes:
Baked Oatmeal Stuffed Apples with Candied Pecans
Grab a free printable copy of this Country Apple Fritter Bread Recipe:
- 2 can Grands flakey refrigerated biscuits
- 4 gala apples , diced
- 1 tsp. lemon juice
- 1/3 cup brown sugar
- 2 tbsp. granulated sugar
- 1/2 tsp. vanilla extract
- 1 tsp. ground cinnamon
- ¼ tsp. ground ginger
- 1/2 tsp. ground nutmeg
- ¼ tsp. ground allspice
- 1 tbsp. brown sugar
- 1 cup white chocolate glaze
- Combine diced apples, brown sugar, and spices in a large saucepan over medium heat. Cook until apples have browned and softened and sauce is thick (stir occasionally to prevent scorching). Set aside to cool.
- Preheat oven to 350°F.
- Prepare a 9 x 5 inch loaf pan with non-stick cooking spray or butter.
- Remove biscuits from can and peel apart layers until you have 16 biscuit halves.
- Spoon about a tablespoon of cooked apple filling onto each biscuit piece.
- Stack the biscuits on top of one another, forming stacks 4-5 biscuits high. Arrange biscuits in the loaf pan, carefully turning stacks on their sides as you do so. Make sure that plain biscuit is on each end of the loaf and that filling does not touch the pan.
- Cover with foil and bake for 30 minutes at 350°F.
- Remove foil cover and continue baking until golden brown (about 5-8 minutes).
- Remove from the oven and allow to cool about 5 minutes in pan before placing bread on another surface.
- Drizzle glaze liberally over the top of the country apple fritter bread, allowing glaze to run down the sides.
Pin this Country Apple Fritter Bread on Pinterest:
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Last updated on October 21st, 2018 at 12:17 am
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Lovingly Kylie says
September 12, 2017 at 5:11 pmOh my gosh! This looks AMAZING 😀 I’m saving this recipe for Thanksgiving!
Stacey aka the Soccer Mom says
September 12, 2017 at 9:15 pmAwesome! 🙂
Kay says
November 23, 2018 at 11:17 pmI think I will use the recipe for the dough in your pumpkin pull apart bread instead of the biscuits. I don’t like canned biscuits. Thanks for the recipe. Also I like just cinnamon. Do I need to use extra in place of the other spices?
Stacey aka the Soccer Mom says
November 24, 2018 at 12:18 pmI think it probably depends on how much cinnamon flavor you like. I would probably add a pinch more, but I LOVE cinnamon. 🙂