Apple Fritter Bread {Easy Biscuit Dough Recipe}

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Inside: A crave-able and share-able Country Apple Fritter Bread that is just the thing for Fall!

I might have mentioned it before, but my husband loves donuts. At least once a week he treats himself and the girls with a trip to our local donut shop.

His donut of choice? Apple fritters — rich (and usually pretty large) bundles of cinnamon dough and apple pie filling. They’re addicting!

Country Apple Fritter Bread

This country apple fritter bread perfectly re-creates that donut shop classic — in shareable form!

Picture this: layer after layer of sweet caramelized apples sandwiched between flaky and buttery biscuit dough.

This country apple fritter bread is perfect for fall get-togethers or special breakfasts with family. It’s warm and filling, just the thing for cooler weather!

Related: Try our Pumpkin Pie Pull Apart Bread too!

Just look at those luscious layers of apple pull apart bread amazingness! If your mouth isn’t watering yet you might want to check your pulse!

Apple Fritter Bread Ingredients

• 2 cans Grands-style flaky refrigerated biscuits
• 4 apples, diced
• 1 tsp. lemon juice
• 1/3 cup brown sugar
• 2 tbsp. granulated sugar
• 1/2 tsp. vanilla extract
• 1 tsp. ground cinnamon
• ¼ tsp. ground ginger
• 1/2 tsp. ground nutmeg
• ¼ tsp. ground allspice
• 1 tbsp. brown sugar

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Kitchen supplies:

• 9×5″ bread pan

For the Glaze:

Click here for our 2-ingredient “Magic” Coconut Oil Frosting Recipe and follow instructions to make a glaze.

How to Make Apple Pull Apart Bread

Combine diced apples, brown sugar, and spices in a large saucepan over medium heat. Cook until apples have browned and softened and sauce is thick (stir occasionally to prevent scorching). Set aside to cool.

Preheat oven to 350°F.

Prepare a 9 x 5 inch loaf pan with non-stick cooking spray or butter.

Remove biscuits from can and peel apart layers until you have 16 biscuit halves.

Spoon about a tablespoon of cooked apple filling onto each biscuit piece.

Stack the biscuits on top of one another, forming stacks 4-5 biscuits high. Arrange biscuits in the loaf pan, carefully turning stacks on their sides as you do so. Make sure that plain biscuit is on each end of the loaf and that filling does not touch the pan.

Cover with foil and bake for 30 minutes at 350°F. (We like our biscuits a little on the softer side – if you prefer yours a bit more “done” bake for 35 minutes).

Remove foil cover and continue baking until golden brown (about 5-8 minutes).

Remove from the oven and allow to cool about 5 minutes in pan before placing bread on another surface.

Drizzle glaze liberally over the top of the country apple fritter bread, allowing glaze to run down the sides.

Tip: Click here for coconut oil glaze recipe.

(Printable copy of Country Apple Fritter Bread recipe at bottom of post)

Apple Fritter Bread Recipe (Free Printable Copy)

5 from 1 vote

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Country Apple Fritter Bread

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

 

You can now enjoy Apple Fritter Bread in the comfort of your own home!

Course: Breakfast, Snack

Cuisine: American

Keyword: apples, biscuits, bread, cinnamon, fall

Servings: 4

Calories: 444 kcal

Author: Stacey aka the Soccer Mom

Ingredients

• 2 can Grands flakey refrigerated biscuits
• 4 gala apples , diced
• 1 tsp. lemon juice
• 1/3 cup brown sugar
• 2 tbsp. granulated sugar
• 1/2 tsp. vanilla extract
• 1 tsp. ground cinnamon
• ¼ tsp. ground ginger
• 1/2 tsp. ground nutmeg
• ¼ tsp. ground allspice
• 1 tbsp. brown sugar
• 1 cup white chocolate glaze

Instructions

1. Combine diced apples, brown sugar, and spices in a large saucepan over medium heat. Cook until apples have browned and softened and sauce is thick (stir occasionally to prevent scorching). Set aside to cool.
2. Preheat oven to 350°F.
3. Prepare a 9 x 5 inch loaf pan with non-stick cooking spray or butter.
4. Remove biscuits from can and peel apart layers until you have 16 biscuit halves.
5. Spoon about a tablespoon of cooked apple filling onto each biscuit piece.
6. Stack the biscuits on top of one another, forming stacks 4-5 biscuits high. Arrange biscuits in the loaf pan, carefully turning stacks on their sides as you do so. Make sure that plain biscuit is on each end of the loaf and that filling does not touch the pan.
7. Cover with foil and bake for 30 minutes at 350°F.
8. Remove foil cover and continue baking until golden brown (about 5-8 minutes).
9. Remove from the oven and allow to cool about 5 minutes in pan before placing bread on another surface.
10. Drizzle glaze liberally over the top of the country apple fritter bread, allowing glaze to run down the sides.

Nutrition Facts

Country Apple Fritter Bread

Amount Per Serving

Calories 444 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 6g38%

Cholesterol 7mg2%

Sodium 165mg7%

Potassium 343mg10%

Carbohydrates 82g27%

Fiber 5g21%

Sugar 67g74%

Protein 3g6%

Vitamin A 100IU2%

Vitamin C 8.8mg11%

Calcium 114mg11%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

More of our favorite apple recipes:

Instant Pot Apple Cake

Baked Oatmeal Stuffed Apples with Candied Pecans

Healthy Quinoa Apple Cake

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Stacey aka the Soccer Mom

Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.

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Last updated on December 2nd, 2019 at 01:01 pm