Salted Caramel Cookies
This caramel stuffed cookie recipe features soft, chewy white chocolate chip cookies with a creamy salted caramel center hidden inside every cookie.
Servings 30
Calories 200kcal
Cost $10
Equipment
- Electric mixer
- 2 Mixing bowls
- Baking sheet
Ingredients
- 1 cup butter room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour PLUS 2 Tablespoons
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup white chocolate chips
- 1 cup caramel baking bits
- 30 soft caramel squares unwrapped
Instructions
- Cream together butter and sugars in a large mixing bowl with an electric mixer for 2 minutes, until light and fluffy.
- Add vanilla extract and eggs and continue beating for another minute.
- In a separate medium-sized bowl, whisk together the flour, baking soda and salt.
- Add half of the flour mixture into the butter mixture, incorporate fully, then add remaining half and beat until combined.
- Fold in the white chocolate chips and caramel baking pieces.
- Chill dough in the refrigerator for 1 hour.
- Preheat oven to 375 degrees Fahrenheit.
- Use a medium cookie scoop to portion out dough, wrapping each dough ball around an unwrapped caramel square.
- Bake for 8-12 minutes, until lightly golden brown.
Notes
Nutrition information is provided as an estimate only.
Prep Tips:
- Storage: Store in an airtight container at room temperature for up to 3–4 days.
- Variations: Swap the white chocolate chips for semi-sweet chocolate chips or chopped nuts.
Nutrition
Calories: 200kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 198mg | Potassium: 61mg | Fiber: 0.2g | Sugar: 20g | Vitamin A: 211IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 1mg