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Red wine popsicles are the ultimate grown-up summer treat! Cool off with a blend of fresh fruit and your favorite red wine - it's sangria in frozen form!
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Sangria Popsicles - Sangria on a Stick!

Beat the heat with this simple recipe for homemade sangria popsicles, a delicious frozen treat blending red wine and juicy berries.
Course Dessert
Cuisine American
Keyword cocktail, popsicle, sangria, wine
Prep Time 10 minutes
Cook Time 10 minutes
Freeze Time 6 hours
Total Time 20 minutes
Servings 6 popsicles
Calories 255kcal
Author Stacey aka the Soccer Mom

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 packet gelatin unflavored
  • 3 cups red wine
  • 1-2 cups fruit your choice

Instructions

  • Combine water and sugar in a saucepan over medium heat. Bring to a boil and continue cooking until the amount of liquid is reduced by half and all sugar is dissolved.
  • Add the gelatin, stir until dissolved, then remove from heat. Allow mixture to cool to room temperature.
  • Chop your fruit into pieces that will fit in your popsicle molds and set aside. Puree the other half of your fruit.
  • In a medium mixing bowl, combine the cooled gelatin syrup, fruit puree and red wine.
  • Arrange the fruit pieces you set aside earlier inside your popsicle molds. Pour wine mixture over the fruit in your popsicle molds.
  • Freeze until set, ideally overnight.

Video

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition

Calories: 255kcal | Carbohydrates: 42g | Sodium: 10mg | Potassium: 187mg | Sugar: 38g | Vitamin A: 120IU | Vitamin C: 0.9mg | Calcium: 12mg | Iron: 0.7mg