Shamrock Shake Pie
This easy Shamrock Shake Pie is cool, creamy, and minty -- made with just 6 ingredients and no baking needed!
Servings 16
Calories 179kcal
Cost $12
Equipment
- whisk
- Silicone Spatula
Ingredients
- 2 9-inch premade pie crusts
- 2 boxes instant vanilla pudding mix 3.4oz size
- 2 cups milk or cream
- 1 teaspoon mint extract NOT peppermint extract
- 3-4 drops Green food coloring can use plant based
- 8 oz whipped topping such as Cool Whip
Optional Garnish Ideas
- Whipped cream
- Maraschino cherries
- Green sprinkles
Instructions
- Combine the pudding mix and milk, beating together until smooth.
- Mix in the mint extract and a green food coloring until you have your desired shade. Keep in mind that it will lighten up a little when you add the whipped topping.
- Fold in the whipped topping until well combined.
- Scoop into the pie crust, smoothing with a spatula.
- Chill in freezer until fully set.
Notes
Nutrition information provided as an estimate only and does not include any toppings or garnishes.
Prep Tips:
- Yields two 9-inch pies.
- Mint extract is traditional; peppermint works in a pinch but tastes different.
- Use milk, cream, coffee creamer, or plant-based milk to make the pudding.
- Store tightly wrapped in the freezer up to 2 weeks (or 2 months if uncut); warm a metal spatula under hot water for easier slicing.
Nutrition
Calories: 179kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 0.3mg | Sodium: 214mg | Potassium: 38mg | Fiber: 1g | Sugar: 13g | Vitamin A: 11IU | Calcium: 52mg | Iron: 1mg