Shamrock Shake Pie
This easy Shamrock Shake Pie is cool, creamy, and minty — made with just 6 ingredients and no baking needed!
No-Bake Shamrock Shake Pie
If you love a classic shamrock shake, just wait until you try it in pie form!
The filling is cool, creamy, and lightly minty with a fluffy texture that literally melts in your mouth. The flavor is sweet and smooth with that classic shamrock shake taste, plus a little hint of vanilla and a refreshing mint finish that isn’t overpowering. It’s rich enough to feel like a treat, but still light and refreshing, especially served straight from the freezer!
The best part is how EASY it is to whip up this recipe! You only need 6 simple ingredients and there’s no baking required. Just mix, pour, and freeze. It’s the kind of recipe that feels almost too easy, but still delivers that fun, festive flavor that makes everyone think you spent way more time in the kitchen than you actually did.
This recipe makes enough filling for two pies, which is perfect for sharing or keeping one stashed in the freezer for later. Whether you’re making it for St. Patrick’s Day or just because you’re craving something sweet and minty, this is one of those desserts that disappears fast once it’s sliced!
Related: Try the real thing! Make our 4-ingredient copycat Shamrock Shake recipe!
For your convenience, I’ve included shop-able ad links to some of the products used to make this recipe; read our disclosure policy here.
Ingredients
- Dry Goods: 9-inch premade pie crusts, instant vanilla pudding mix (3.4oz), green food coloring (can use plant based), mint extract
- Dairy: Milk or cream, whipped topping (such as Cool Whip)
Full ingredient amounts and recipe directions available in the printable recipe card at the bottom of the post.
Optional Garnish Ideas
- Whipped cream
- Maraschino cherries
- Green sprinkles
Helpful Kitchen Tools
Instructions
- Whip Up the Base – Combine the pudding mix and milk, beating together until smooth.
- Make It Minty – Mix in the mint extract and a green food coloring until you have your desired shade. Keep in mind that it will lighten up a little when you add the Cool Whip, so you may want to go a little greener than you think.
- Fluff It Up – Fold in the whipped topping until well combined and fluffy.
- Chill – Scoop into the pie crust, smoothing with a spatula. Chill in freezer until fully set.
Prep Tips
- Mint Extract – Shamrock shakes are traditionally made with mint extract (or sweet mint extract). This is NOT the same thing as peppermint extract. While you can absolutely use peppermint extract in a pinch, the flavor will be slightly different.
- Milk – You can use milk, cream, coffee creamer, or even plant-based milk for the liquid part of the recipe, to make the pudding. We actually made this with a dairy-free marshmallow flavored creamer and it was AMAZING!
- Storage – Keep leftovers in the freezer for up to 2 weeks. You could also make this ahead of time, wrap tightly in plastic or keep in an airtight container for up to 2 months. Once opened and sliced, it won’t last quite as long. When ready to serve, run a metal pie spatula under hot water for 30 seconds for easier slicing.
More St. Patrick’s Day Desserts To Try
- “Pot of Gold” St. Patrick’s Day Cookie Cups
- Leprechaun Bark
- Leprechaun Punch (Lime Sherbet Punch)
- Rainbow Graham Crackers
- Lucky Charms Cake
- Lucky Charms Marshmallow Treats
- Leprechaun Hat Cookies
- Lucky Charms Hot Chocolate Bombs
- Leprechaun Bait aka St. Patrick’s Day Puppy Chow
Shamrock Shake Pie Recipe (Printable Recipe Card)
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Shamrock Shake Pie
Equipment
- whisk
- Silicone Spatula
Ingredients
- 2 9-inch premade pie crusts
- 2 boxes instant vanilla pudding mix 3.4oz size
- 2 cups milk or cream
- 1 teaspoon mint extract NOT peppermint extract
- 3-4 drops Green food coloring can use plant based
- 8 oz whipped topping such as Cool Whip
Optional Garnish Ideas
- Whipped cream
- Maraschino cherries
- Green sprinkles
Instructions
- Combine the pudding mix and milk, beating together until smooth.
- Mix in the mint extract and a green food coloring until you have your desired shade. Keep in mind that it will lighten up a little when you add the whipped topping.
- Fold in the whipped topping until well combined.
- Scoop into the pie crust, smoothing with a spatula.
- Chill in freezer until fully set.
Notes
- Yields two 9-inch pies.
- Mint extract is traditional; peppermint works in a pinch but tastes different.
- Use milk, cream, coffee creamer, or plant-based milk to make the pudding.
- Store tightly wrapped in the freezer up to 2 weeks (or 2 months if uncut); warm a metal spatula under hot water for easier slicing.
Nutrition
Pin our No Bake Shamrock Shake Pie Recipe on Pinterest:
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