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Strawberry Lemonade cocktail made with Fireball and Crown Royal whisky
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Spicy Spiked Strawberry Lemonade

Lemonade...with a kick! Our Southern Spiked Lemonade is a little bit sweet, a little bit sassy, and a whole lot of fun! An easy summer cocktail recipe made with real fruit ingredients.
Course Drinks
Cuisine American
Prep Time 4 minutes
Total Time 4 minutes
Servings 1
Calories 182kcal
Author Stacey aka the Soccer Mom

Ingredients

  • 1/2 ounce Fireball
  • 1 ounce Crown Royal
  • 4 ounces Lemonade
  • 1 teaspoon Strawberry puree
  • 1 lemon sliced
  • Sugar

Instructions

  • Pour a few teaspoons of sugar on a small plate. 
  • Slice lemon and run one of the slices along the rim of your cocktail glass. Gently dip the rim of the glass into the sugar on plate - the lemon juice will help the sugar stick to the glass.
  • Fill glass completely with ice. You might even overfill slightly, as ice will melt when liquid is added.
  • To a cocktail shaker add liquors, lemonade, and strawberry puree. Shake for about 5 seconds.
  • Pour your spiked lemonade into prepared cocktail glass and garnish with a strawberry and a lemon slice.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition

Calories: 182kcal | Carbohydrates: 20g | Sodium: 7mg | Sugar: 19g | Vitamin C: 2.9mg