Combine vodka and sparkling rose in a large pitcher with ice. Take care pouring the rose to prevent it from foaming up over the top of the pitcher. (For a sweeter cocktail, add 1/4 cup strawberry puree).
Add sliced strawberries to pitcher, stir to chill.
Pour into champagne flutes and garnish with fresh strawberries.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.