Taco Charcuterie Board
Take Taco Tuesdays to the next level with this epic build-your-own taco charcuterie board! Filled with all the fixin's to make the perfect tacos or for chip dipping!
Servings 12
Calories 141kcal
Cost $30
Equipment
- Charcuterie Board
- saute pan
- Small Serving Bowls
Ingredients
- Seasoned Ground Beef Taco Meat
- Guacamole
- Pico De Gallo
- Elote Mexican Street Corn
- Pepper and Onion Mix
- Diced Tomatoes
- Shredded Colby Jack Cheese
- Shredded Purple Cabbage
- Sliced Mini Peppers
- Sliced Jalapeños
- Lime Wedges
- Hard Taco Shells
- Flour Street Taco Tortillas
- Tortilla Chips
- Salsa
- Fresh Cilantro
- Cotija Cheese
Homemade Taco Meat
- 1 pound lean ground beef
- 1/2 cup fire roasted tomatoes
- 1/4 cup water
Taco Seasoning Mix
- 1/2 TB Chili Powder
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1 TB Mexican Spice
- 1 teaspoon Smoked paprika
- 1 teaspoon Spanish Oregano
- 1 teaspoon Crushed Red Pepper
Homemade Guacamole
- 3 Avocados seed removed and skin removed
- 1/4 cup Fresh Cilantro chopped
- 1 Jalapeños seeds removed and diced
- 1 TB Minced garlic
- 2 TB Lime juice
- 3/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Layer the shredded purple cabbage in a circle in the middle of a large wooden board.
- Fill small bowls with salsa, guacamole, street corn, pico de gallo, cheese, chopped cilantro, etc. and place the bowls around the edges of the board.
- Prepare the taco meat and scoop on top of the red cabbage in the center of the board.
- Fill in the rest of the space on the board with stacked taco shells, shredded cheese, tomatoes, peppers, and lime wedges. Any additional space can be filled in with tortilla chips.
Homemade Taco Meat
- Whisk together the taco seasoning ingredients in a small bowl.
- Add to a large sauté pan with lean ground beef, fire roasted tomatoes, and water. Cook over medium heat or medium high heat, stirring occasionally, until the meat is cooked through.
Homemade Guacamole
- Add avocado flesh to large bowl and mash with a potato masher until mostly smooth, with a few lumps remaining.
- Add remaining guacamole ingredients and stir to incorporate.
Notes
Nutrition information is for taco meat and guacamole. Your actual values will vary based on exact ingredients used and serving size.
Prep Tips:
- Instead of ground beef, you could also use shredded chicken or fajita steak as your taco meat in the middle of the board.
- When I prepare charcuterie boards, I usually serve with a big bowl of chips on the side. That way there are plenty, even if they don't all fit on the board.
- Feel free to swap out store-bought items, such as guacamole, to save time!
- If you don't have a large wooden cutting board, you could also use a large sheet pan for your charcuterie board.
Nutrition
Calories: 141kcal | Carbohydrates: 6g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 394mg | Potassium: 407mg | Fiber: 4g | Sugar: 1g | Vitamin A: 386IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 2mg