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plate of migas, tortilla strips, eggs, and ham.
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The Best Migas Recipe - Easy and Authentic

The BEST Migas recipe ever - and it's ready in 10 minutes! Learn how to make authentic migas with photo step-by-step directions.
Course Breakfast
Cuisine Mexican
Keyword Easy Pho, gluten free, Mexican food
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 156kcal
Author Stacey aka the Soccer Mom
Cost $6

Ingredients

  • 4 corn tortillas cut into strips
  • 1 Tablespoon cooking oil
  • 1/2 onion sliced
  • 1 to mato sliced
  • 1/2 package Smithfield® Anytime Favorites® Diced Ham
  • 3 eggs scrambled
  • 1 Tablespoon Cotija cheese optional

Instructions

  • First, stack 4-5 corn tortillas (I like extra tortillas!) and cut into strips that are about 1/2" wide by 2-3" long.
  • Add your tortilla strips to a large frying pan with 1-2 Tablespoons of oil over medium heat. Cook until tortillas start to turn golden brown and crispy.
  • Add sliced onions and tomatoes and cook until onions begin to turn translucent.
  • Add diced ham, the pour in your scrambled eggs.
  • Stir as the eggs cook. As soon as your eggs begin to fluff up, remove from heat to prevent over-cooking.
  • Top with cotija cheese and salsa, if desired.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition

Calories: 156kcal | Carbohydrates: 15g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 127mg | Sodium: 110mg | Potassium: 187mg | Fiber: 2g | Sugar: 2g | Vitamin A: 452IU | Vitamin C: 5mg | Calcium: 67mg | Iron: 1mg