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Tipsy Texan Cocktail
A sweet blend of tequila, peach schnapps, cranberry juice, ginger ale, and mint, the Tipsy Texan is a refreshing cocktail that is sure to beat the summer heat!
Course
Drinks
Cuisine
American
Keyword
cocktails, cranberry, peach, tequila
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
216
kcal
Author
Stacey aka the Soccer Mom
Cost
$10
Equipment
1 Cocktail glass
Ingredients
1 1/2
oz
Tequila
1
oz
Peach Schnapps
2
ounces
Cranberry Juice
2
ounces
Ginger Ale
Optional Garnish Ideas
Mint Leaf
Cherries
Instructions
Fill a cocktail glass with ice.
Layer in the glass: tequila, peach schnapps and cranberry juice.
Stir with a straw to mix.
Top with ginger ale to fill the rest of the glass.
Notes
Nutritional Values are an estimate only and will vary based on exact ingredients used and serving size. Recipe intended for readers 21+
Nutrition
Calories:
216
kcal
|
Carbohydrates:
19
g
|
Protein:
0.2
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
6
mg
|
Potassium:
45
mg
|
Fiber:
0.1
g
|
Sugar:
18
g
|
Vitamin A:
26
IU
|
Vitamin C:
5
mg
|
Calcium:
6
mg
|
Iron:
0.3
mg