Add cream cheese, Greek Yogurt, honey, and lemon juice to a large bowl and mix until smooth. (A hand mixer or stand mixer will both do the job perfectly!)

Add guava paste and mix until the cheesecake batter is a beautiful shade of pink with small flecks of jam spread throughout. Allow batter to set in freezer until solid enough to form into balls (1-2 hours).

Use a small scoop to form cheesecake batter into 1" balls (yields about two dozen). Set individual cheesecake bites on a wire rack.

To add the "crust," have the graham cracker crumbs ready in a small bowl, as well as another small bowl of water. Dip each frozen cheesecake bite quickly in the cold water and then roll in graham cracker crumbs to coat.