Tropical Fruit Mini Cheesecake Bites
Creamy cheesecake infused with tropical fruit, rolled in graham cracker crumbs, and frozen – these mini cheesecake bites are a deliciously refreshing summer treat!
Mini Guava Cheesecake Bites
There’s not much better than a slice of homemade cheesecake with a buttery graham cracker crust! We’ve taken all that deliciousness and rolled it up into a flavor-packed bite-sized treat.
These mini cheesecake bites taste like a total splurge, but they’re actually a wholesome snack that’s a good source of calcium and packed with protein. Plus, theย recipe is superย easy to make! It’s a win-win!
Picture this: creamy guava cheesecake wrapped in a crunchy layer of graham cracker crumbs. Every bite is the perfect ratio of filling to crust! And if guava isn’t your thing, you can easily customize this recipe with your favorite fruit jam.
Fun Fact: We originally created this recipe as part of a sponsored post for Yoplait yogurt – their single serving Greek yogurt cups were the perfect size! And I adore this photo I took of AB and her Daddy shopping – she is 10 years old now – I can’t even believe I’ve been blogging that long!
Ingredients
- 1 cup Greek yogurt
- 8oz cream cheese
- 1/2 cup guava paste or jamย (may substitute with any fruit jam you prefer)
- 1/4 cup honey
- 1TB lemon juice
- 1 cup crushed graham crackers
Instructions
- Addย cream cheese, Greek Yogurt,ย honey, and lemon juiceย toย aย large bowl and mixย until smooth. (A hand mixer or stand mixer will both do the job perfectly!)
- Add guava paste and mix untilย the cheesecake batter is a beautiful shade of pink with small flecks of jam spread throughout. Allow batter to set in freezer until solid enough to form into balls (1-2 hours).
- Use a small scoop to form cheesecake batter into 1″ balls (yields about two dozen). Set individual cheesecake bites on a wire rack.
- To add the “crust,”ย have the graham cracker crumbs ready in a small bowl, as well as another small bowl of water. Dip each frozen cheesecake bite quickly in the cold water and then roll in graham cracker crumbs to coat.
Your cheesecake bites are ready to eat immediately, or you may freeze and save for laterย โ though I’ll bet you’ll want to taste-test a few right away!
More Cheesecake Recipes To Try
- No Bake Cherry Cheesecake
- No Bake Piรฑa Colada Cheesecake
- Cake Bottom Funfetti Cheesecake
- No Bake Lemon Cheesecake
- Pumpkin Swirl Cheesecake with Chocolate Gingersnap Crust
- Pink Lemonade Mini Cheesecakes
- Chocolate Peanut Butter Cheesecake
- Instant Pot Chocolate Cheesecake
- The Best Dairy Free Cheesecake
- Sopapilla Cheesecake Bars
Mini Cheesecake Bites Recipe (Printable Recipe Card)
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Tropical Fruit Mini Cheesecake Bites
Ingredients
- 1 cup Greek yogurt
- 8 oz cream cheese
- 1/2 cup guava paste or jam may substitute with any fruit jam you prefer
- 1/4 cup honey
- 1 TB lemon juice
- 1 cup crushed graham crackers
Instructions
- Addย cream cheese, Greek Yogurt,ย honey, and lemon juiceย toย aย large bowl and mixย until smooth. (A hand mixer or stand mixer will both do the job perfectly!)
- Add guava paste and mix untilย the cheesecake batter is a beautiful shade of pink with small flecks of jam spread throughout. Allow batter to set in freezer until solid enough to form into balls (1-2 hours).
- Use a small scoop to form cheesecake batter into 1" balls (yields about two dozen). Set individual cheesecake bites on a wire rack.
- To add the "crust,"ย have the graham cracker crumbs ready in a small bowl, as well as another small bowl of water. Dip each frozen cheesecake bite quickly in the cold water and then roll in graham cracker crumbs to coat.
Notes
Nutrition
This recipe was originally created as a part of a sponsored campaign on behalf of Yoplaitยฎ. It has since been updated to with current information.
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