Vanilla Pound Cake
This perfectly moist and sweet Vanilla Pound Cake recipe is a delicious old-fashioned dessert that's made with simple ingredients.
Servings 10
Calories 388kcal
Cost $10
Equipment
- Electric mixer
- 9x5 inch loaf pan
- Mixing bowls
Ingredients
- 1 1/4 cups Sugar
- 1 cup Unsalted Butter room temperature
- 2 tsp Vanilla Extract
- 5 Eggs room temperature
- 1/3 cup Sour Cream
- 1 3/4 cups All-purpose Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
Instructions
- Preheat your oven to 350 degrees
- Spray your mini loaf pans with nonstick baking spray
- In a bowl of a stand mixer, add your sugar, butter, and vanilla extract.
- Mix on medium speed until combined.
- Add your eggs 1 at a time and mix until combined.
- Add your sour cream to the butter mixture and mix until combined.
- Add flour, baking soda, and salt in a medium-sized bowl.
- Whisk to combine.
- Slowly pour the flour mixture into the bowl of wet ingredients, mixing on low speed until everything is incorporated.
- Pour the batter into the mini loaf pans.
- Lightly tap the pans on the counter to allow the batter to evenly spread and settle into the pans. Place the mini loaf pans on a baking sheet and place them on the center oven rack.
- Bake for 1 hour.
- Remove from the oven and allow to cool.
- Sprinkle powdered sugar on top once cooled.
- Serve and enjoy!
Notes
Nutrition information is provided as an estimate only; actual value will vary based on exact ingredients used and serving size.
Nutrition
Calories: 388kcal | Carbohydrates: 42g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 153mg | Potassium: 91mg | Fiber: 1g | Sugar: 25g | Vitamin A: 734IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 1mg