Heart Shaped Danishes
Make Valentine’s Day special with these adorable Crescent Dough Heart Danishes. Filled with fruit and cream cheese, they’re a sweet and easy treat!
Easy Valentines Day dessert, breakfast pastry, sweet snack, party treat… these adorable crescent dough hearts can do it all!
- Roll of crescent dough sheets - Cream cheese - Confectioner’s sugar - Raspberry jam or strawberry jam - Brown sugar - Butter
- Powdered sugar - Heavy cream or milk
See full Ingredients
Preheat oven to 350°F and line a baking sheet with parchment paper. Roll out crescent dough on flat surface, then fold the two sides in towards the middle, so the edges meet.
Cut into half inch slices and place them on prepared baking sheet. Pinch the bottom of the slices into a point and then press down on top of the dough to form a heart shape.
In a medium bowl, mix together the softened cream cheese and powdered sugar until smooth.
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