Ingredients:
- Roll of crescent dough sheets
- Cream cheese
- Confectioner’s sugar
- Raspberry jam or strawberry jam
- Brown sugar
- Butter
Icing Ingredients:
- Powdered sugar
- Heavy cream or milk
INSTRUCTIONS
Preheat oven to 350°F and line a baking sheet with parchment paper.
Roll out crescent dough on flat surface, then fold the two sides in towards the middle, so the edges meet.
Cut into half inch slices and place them on prepared baking sheet. Pinch the bottom of the slices into a point and then press down on top of the dough to form a heart shape.