Pumpkin Sheet Cake
Who can resist a sweet and spicy pumpkin sheet cake topped with a luscious cream cheese frosting? This moist and decadent cake is a must-bake for fall!
Pumpkin Sheet Cake with Cream Cheese Frosting This pumpkin sheet cake recipe is fall at its finest!
- All-purpose flour - Baking soda - Pumpkin pie spice - Salt - Pumpkin puree - White sugar - Canola oil - Eggs - Pure vanilla extract
Why is there Coffee in this Cake Recipe? Think of coffee like a flavor enhancer it helps to bring out all the other flavors of the recipe, like cinnamon
How to Make Pumpkin Sheet Cake Bake the Cake Preheat oven to 350 degrees and coat your baking dish with non-stick cooking spray or baking spray.
Make the Glaze
Add butter, brown sugar, cream, and salt to a medium saucepan, bringing it to a boil, stirring as it heats.
Make the Frosting Use your stand or hand mixer on low to medium speed to beat butter and cream cheese together until there are no lumps. Add vanilla, salt, and cinnamon.
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