A zesty (and healthy!) Gluten Free Buffalo Chicken Pizza Recipe so delicious, you’ll love it even more than the “real thing!”
This Buffalo Chicken Pizza (with Mateo’s famous sweet potato crust) is another instant classic! Hearty, healthy, spicy, and totally satisfying.
Peel sweet potatoes and add to large mixing bowl with: almond flour, egg, salt, dried oregano, dried basil, garlic powder, and apple cider vinegar.
Use rubber spatula to spread on a Pizza Stone (you could also use a Silicon Baking Mat like we did for our square-edged pizza.)