Apple Pie Icebox Cake (4 Ingredients!)
This no bake apple pie icebox cake comes together with just 4 simple ingredients and tastes like apple pie à la mode, in an easy, sliceable dessert!
Servings 12
Calories 338kcal
Cost $10
Equipment
- 1 9 x 13 inch casserole dish
Ingredients
- 1 box Graham Crackers
- 2 cans Apple Pie Filling 20oz cans
- 16 oz Whipped Topping Such as Cool Whip
- 1/4 cup Caramel Sauce
Instructions
- Fill the bottom of the dish with a layer of graham crackers.
- Gently spread a layer of Cool Whip on top of the graham crackers.
- Add a layer of apple pie filling (it's ok if you can see a little bit of the Cool Whip).
- Repeat until the dish is full, finishing with apples on top.
- Chill in fridge until ready to serve and then top with a drizzle of caramel sauce.
Notes
Nutrition information is provided as an estimate only.
Prep Tips:
- Whipped Topping: Use stabilized whipped cream or whipped topping for best hold.
- Make-Ahead: Can be made a day ahead; chill to let flavors meld. Add caramel just before serving.
- Storage: Refrigerate covered up to 3 days.
Nutrition
Calories: 338kcal | Carbohydrates: 63g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 314mg | Potassium: 146mg | Fiber: 2g | Sugar: 33g | Vitamin A: 56IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 2mg