Ok, so I am not exaggerating when I say that my husband makes the best BLT sandwiches. It seems like such a simple lunch staple, but there is something seriously magically about what he does with bacon! Well today, he one-upped even himself with this too-good-for-words Avocado Crab Salad BLT.
Let me paint the picture for you:
Warm toasty bread, cool creamy avocado and crab, fresh baby spinach, juicy tomatoes, thick crispy bacon, and a secret ingredient that takes it all to the next level.
But enough from me…on to the good stuff!
Ingredients
- Sliced bread (we used gluten free bread, but you may use your favorite type)
- 1/2 cup shredded crab meat (we used real crab, but you may sub imitation crab)
- 1 avocado, mashed
- 1 tomato, sliced
- 1/2 cup mayonnaise
- 1 Tablespoon lemon (or lime) juice
- Splash hot sauce
- Pinch salt & pepper (optional)
(Makes 4 small sandwiches or 2 large, depending on the size of your bread)
How to make this Creamy Avocado Crab Salad BLT Sandwich
STEP ONE: Toast bread and prepare bacon according to directions on package.
STEP TWO: Combine crab, avocado, mayonnaise, lemon juice and splash hot sauce in a small mixing bowl. Mash gently with a fork until all ingredients are incorporated together and there are no large lumps.
STEP THREE: Spread a generous spoonful of crab salad on one piece of bread. Layer fresh baby spinach, sliced tomatoes, and bacon. Spread a thin layer of mayonnaise on another piece of bread to complete the sandwich.
I added a few more splashes of hot sauce to my sandwich because I enjoy a little heat, but really this sandwich is amazing enough as-is!
Oh, and there is a little secret that will take this sandwich from amazing to OUT-OF-THIS-WORLD and I’m going to share it with you since you read through the whole post 😉
Here it is…
Chimichurri Mayo. You can find my husband’s famous chimichurri recipe here. Add a spoonful or two to your 1/2 cup mayo and stir together before you mix into the crab and avocado.
This is the best condiment ever! I use it on just about everything…I’m pretty much addicted! And you may be too after trying it!
Creamy Avocado Crab Salad BLT Sandwich Recipe (printable copy)
If you liked this recipe, please rate it!
Avocado Crab Salad BLT Sandwich
Ingredients
- 4 Slices bread we used gluten free bread, but you may use your favorite type
- 1/2 cup crab meat shredded (we used real crab, but you may sub imitation crab)
- 1 avocado mashed
- 1 to mato sliced
- 1/2 cup mayonnaise
- 1 Tablespoon lemon juice or lime juice
- Splash hot sauce
- Pinch salt & pepper optional
Instructions
- Toast bread and prepare bacon according to directions on package.
- Combine crab, avocado, mayonnaise, lemon juice and splash hot sauce in a small mixing bowl. Mash gently with a fork until all ingredients are incorporated together and there are no large lumps.
- Spread a generous spoonful of crab salad on one piece of bread. Layer fresh baby spinach, sliced tomatoes, and bacon. Spread a thin layer of mayonnaise on another piece of bread to complete the sandwich.
Nutrition
Pin this Crab Salad BLT Recipe on Pinterest:
You might also like: Grilled (not Fried) Monte Cristo Sandwich
See what else is cooking in the Soccer Mom Blog Kitchen! Follow our board on Pinterest:
Follow Stacey @ The Soccer Mom Blog’s board RECIPES on the Soccer Mom Blog on Pinterest.
- Keto Buffalo Chicken Meatballs - August 4, 2021
- Bandana Pumpkins – 2 Ways - August 3, 2021
- No Bake Cherry Cheesecake - July 30, 2021
Leave a Reply