Texas Jalapeño Pepper Jelly with Cricut Jar Labels

Sweet, spicy, and colorful, this jalapeño jelly recipe adds a little kick to biscuits, bread, chips, and more!

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– 12 Fresh jalapeños Stem   removed & de-seeded – 1 Red bell pepper – 2 cups Apple cider   vinegar – 6 cups Granulated sugar – 3 ounces Liquid pectin 1 


1. Wash jars, lids, and rings.

2. Bring a large stock pot of water to boil for canning.

3. Add de-seeded and deveined peppers to food processor with 1 cup vinegar and fine chop.

4. Pour pepper puree into a large pot with remaining cup of vinegar and sugar.

5. After cooking 10 minutes, stir in the liquid pectin and boil hard for 1 minute, then remove from heat.

6. Pour jelly mixture into jars

Can I Use Powdered Pectin Instead?

This recipe specifically calls for liquid pectin, so I recommend sticking with that.

Why is My Jelly Runny?

Jelly and jam can take up to 48 hours to fully set. Give it time and check again later.

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