The Soccer Mom Blog logo

The Soccer Mom Blog

  • Family
    • Easy DIY & Craft Ideas
    • For The Home
    • Holiday Fun for Families
    • Houston Events for Kids & Family
    • Parenting Tips
    • Saving Money
    • Travel
  • Food
  • For Moms
    • Beauty Tips for Moms
    • Fitness & Healthy Lifestyle
    • Motherhood
    • Pregnancy & Breastfeeding
  • Kids Activities
    • Kids Activities and Crafts
    • How to Make Slime
    • Edible Slime
    • All Slime Recipes
  • Start a Blog
  • Work With Me
  • About
    • About Me
    • What’s New
  • SHOP
  • Privacy
Home » Recipes » Healthy » Baja Shrimp Stacks

March 28, 2016 · Updated June 19, 2020 · Leave a Comment

Baja Shrimp Stacks

Healthy· Main Dishes· Recipes· Seafood

Jump to Recipe Print Recipe

Tracking Pixel
Ok, so THIS is my new favorite recipe!! I’ve been hooked since the first time my husband made these Baja Shrimp Stacks — they are simply amazing!! 

I’m thrilled to partner with Minute® Ready to Serve Rice to bring you some brand new photos of our go-to dish.

This is one of those recipes that will really WOW 'em!! These Baja Shrimp Stacks are zesty, healthy, and super impressive! (But actually easy to make!)

Zesty Baja Shrimp Stacks

This is the perfect meal to make for guests — it’s sure to WOW ’em! These Baja Shrimp Stacks are impressive to look at, but actually quite easy to make.

I love that these shrimp stacks are light and nutritious, and still of the most flavorful dishes I’ve ever tasted. Seriously, they are that good!

I’m sure my husband would like to keep this his “secret” recipe, but it is too good not to share! So I am sharing it with you my friends…enjoy! 🙂

(A printable version of the recipe is at the bottom of the post.)

Baja Shrimp Stacks Ingredients:

  • 1lb shrimp
  • 1/2c soy sauce
  • 2 TB brown sugar
  • 1 tsp ground ginger
  • 1 medium tomato, thinly sliced OR 1 medium cucumber, chopped
  • 2 large avocados
  • 1 red bell pepper, thinly sliced
  • 2 Minute® Ready to Serve Rice single serve cups (we used White Rice variety, but the Ready to Serve cups also come in delicious Brown & Quinoa and Basmati varieties)

(Makes 2 Baja Shrimp Stacks)

How to make Baja Shrimp Stacks

STEP ONE: Prepare rice — this step is a breeze with Minute® Ready to Serve Rice single-serve cups! Simply pop in the microwave and they’re ready in 60 seconds! I also love that I don’t have to worry about measuring since they’re already perfectly pre-portioned.

This is one of those recipes that will really WOW 'em!! These Baja Shrimp Stacks are zesty, healthy, and super impressive! (But actually easy to make!)

STEP TWO: Peel and de-vein shrimp. You may chop into bite-sized pieces or leave whole, depending on preference. Add shrimp along with sliced red bell peppers to a lightly-oiled sauté pan on medium heat.

STEP THREE: In a small mixing bowl, whisk together soy sauce, brown sugar, and powdered ginger to form the sauce. Add to sauté pan with shrimp and peppers.

STEP FOUR: Cook shrimp and peppers in sauce for about 8-10 minutes, stirring occasionally.

This is one of those recipes that will really WOW 'em!! These Baja Shrimp Stacks are zesty, healthy, and super impressive! (But actually easy to make!)

STEP FIVE: Use a soup bowl/cup to build your Baja Shrimp Stacks. Start by covering the bottom of the bowl with cooked shrimp and peppers (about 1 inch deep). The next layer is the Minute® Ready to Serve Rice single-serve cup (remove rice from plastic container in which it is cooked).

You’ll want to leave about 3/4 inch remaining for avocado and tomatoes (or cucumbers). Use your fingers or a spoon to pack down the ingredients so they will hold their shape when you flip the bowl over later.

TIP: To keep ingredients from sticking to the sides/bottom of the bowl, coat the bowl with a thin layer of oil (coconut, sesame, or vegetable oil would all work well and taste fantastic!)

STEP SIX: Remove avocado flesh from skins and scoop into a small mixing bowl. Using a fork, rough chop as if you were making a chunky guacamole. This is the next layer of the Baja Shrimp Stack. Finally, top the bowl with 2 tomato slices (or chopped cucumbers). Gently press down to pack the ingredients together.

This is one of those recipes that will really WOW 'em!! These Baja Shrimp Stacks are zesty, healthy, and super impressive! (But actually easy to make!)

STEP SEVEN: Flip bowl over onto a plate and slowly wiggle to release the Baja Shrimp stack. Top with a drizzle of ranch dressing (or a mixture of sour cream and chopped cilantro) and Sriracha. You can even sprinkle on some chopped green onions for an extra pop!

 

Print Recipe
5 from 1 vote

Baja Shrimp Stacks

These Baja Shrimp Stacks are super delicious, packed full of flavor and a great recipe to entertain with.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: shrimp
Servings: 2 people
Calories: 661kcal
Author: Stacey aka the Soccer Mom

Ingredients

  • 1 lb shrimp
  • 1/2 c soy sauce
  • 2 TB brown sugar
  • 1 tsp ground ginger
  • 1 medium tomato thinly sliced
  • 2 large avocados
  • 1 red bell pepper thinly sliced2 cups jasmine rice

Instructions

  • Prepare rice.
  • Peel and de-vein shrimp, chop into bite-sized pieces. Add along with sliced red bell peppers to a lightly-oiled sauté pan on medium heat.
  • Whisk together soy sauce, brown sugar, and powdered ginger to form the sauce. Add to sauté pan with shrimp and peppers.
  • Cook shrimp about 8-10 minutes, stirring occasionally.
  • Use a soup bowl/cup to build your Baja Shrimp Stacks. Start by covering the bottom of the bowl with cooked shrimp and peppers (about 1 inch deep). The next layer is 1/2 cup - 1 cup cooked rice (depending on the size of your bowl). You'll want to leave about 3/4 inch remaining for avocado and tomatoes. Use your fingers or a spoon to pack down the ingredients so they will hold their shape when you flip the bowl over later. (TIP:To keep ingredients from sticking to the sides/bottom of the bowl, coat the bowl with a thin layer of cooking oil)
  • Remove avocado flesh from skins and scoop into a small mixing bowl. Using a fork, rough chop as if you were making a chunky guacamole. This is the next layer of the Baja Shrimp Stack. Finally, top the bowl with 2 tomato slices. Gently press down to pack the ingredients together.
  • Flip bowl over onto a plate and slowly wiggle to release the Baja Shrimp stack. Top with a drizzle of ranch dressing (or a mixture of sour cream and chopped cilantro) and sriracha.

Nutrition

Calories: 661kcal | Carbohydrates: 38g | Protein: 57g | Fat: 32g | Saturated Fat: 4g | Cholesterol: 571mg | Sodium: 5025mg | Potassium: 1550mg | Fiber: 16g | Sugar: 18g | Vitamin A: 2670IU | Vitamin C: 113.8mg | Calcium: 381mg | Iron: 7.9mg

 

Be sure to save this recipe for Baja Shrimp Stacks on Pinterest:

This is one of those recipes that will really WOW 'em!! These Baja Shrimp Stacks are zesty, healthy, and super impressive! (But actually easy to make!)

See what else is cooking in the Soccer Mom Blog Kitchen! Follow us on Pinterest:

Follow Stacey @ The Soccer Mom Blog’s board RECIPES on The Soccer Mom Blog on Pinterest.

This is a sponsored post written by me on behalf of Minute® Ready to Serve Rice; all opinions are 100% mine. Read my full disclosure policy here.

More of our favorite healthy recipes:

Homemade mayonnaise is not only delicious, but good for you too! Simple, real food ingredients, gluten free, easy paleo option.

How to Make Healthy Homemade Mayonnaise

So simple, so elegant, so hearty, and so. darn. good. These grilled garlic butter shrimp skewers are just about the perfect dish!

  • Author
  • Recent Posts
Stacey aka the Soccer Mom
Stacey aka the Soccer Mom
Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.
Stacey aka the Soccer Mom
Latest posts by Stacey aka the Soccer Mom (see all)
  • Why We Take Our Shoes Off In The House - March 27, 2023
  • Cowboy Caviar - March 24, 2023
  • Bunny Bait - March 22, 2023
Pages: Page 1 Page 2

Share this post:

27633 shares
  • Share93
  • Tweet
  • Email
Previous Post: « 27 Easy & Healthy Breakfast Recipes for Busy Moms
Next Post: How we lived WELL for a year on $30,000 (a do-able yearly budget) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar


Hi there, my name is Stacey and I'm so glad you're here! I created this site to be a positive resource for moms and families. If it's your first time, I recommend that you click HERE to see what The Soccer Mom Blog is all about!
email facebook Pinterest Instagram twitter

Search the Blog:

Footer

Posts You Might Like

  • homemade ant killer
  • edible slime
  • how to make slime with contact solution
  • hair tourniquet

Popular Posts

  • Bob Marley Cocktail
  • Edible Pudding Slime – Only 3 Ingredients!
  • Homemade Dog Treats
  • Copy Cat Nutter Butter Recipe

The Soccer Mom Blog

  • About Me
  • Work With Me
  • Shop
  • Disclosure

The Soccer Mom Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Love the fonts you see? I found some of them here and you can too!

Copyright © 2023 · The Soccer Mom Blog · Design by Monique B Designs

27633 shares