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Home » Recipes » Healthy » Baja Shrimp Stacks » Page 2

March 28, 2016 · Updated June 19, 2020 · Leave a Comment

Baja Shrimp Stacks

Healthy· Main Dishes· Recipes· Seafood

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5 from 1 vote

Baja Shrimp Stacks

These Baja Shrimp Stacks are super delicious, packed full of flavor and a great recipe to entertain with.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: shrimp
Servings: 2 people
Calories: 661kcal
Author: Stacey aka the Soccer Mom

Ingredients

  • 1 lb shrimp
  • 1/2 c soy sauce
  • 2 TB brown sugar
  • 1 tsp ground ginger
  • 1 medium tomato thinly sliced
  • 2 large avocados
  • 1 red bell pepper thinly sliced2 cups jasmine rice

Instructions

  • Prepare rice.
  • Peel and de-vein shrimp, chop into bite-sized pieces. Add along with sliced red bell peppers to a lightly-oiled sauté pan on medium heat.
  • Whisk together soy sauce, brown sugar, and powdered ginger to form the sauce. Add to sauté pan with shrimp and peppers.
  • Cook shrimp about 8-10 minutes, stirring occasionally.
  • Use a soup bowl/cup to build your Baja Shrimp Stacks. Start by covering the bottom of the bowl with cooked shrimp and peppers (about 1 inch deep). The next layer is 1/2 cup - 1 cup cooked rice (depending on the size of your bowl). You'll want to leave about 3/4 inch remaining for avocado and tomatoes. Use your fingers or a spoon to pack down the ingredients so they will hold their shape when you flip the bowl over later. (TIP:To keep ingredients from sticking to the sides/bottom of the bowl, coat the bowl with a thin layer of cooking oil)
  • Remove avocado flesh from skins and scoop into a small mixing bowl. Using a fork, rough chop as if you were making a chunky guacamole. This is the next layer of the Baja Shrimp Stack. Finally, top the bowl with 2 tomato slices. Gently press down to pack the ingredients together.
  • Flip bowl over onto a plate and slowly wiggle to release the Baja Shrimp stack. Top with a drizzle of ranch dressing (or a mixture of sour cream and chopped cilantro) and sriracha.

Nutrition

Calories: 661kcal | Carbohydrates: 38g | Protein: 57g | Fat: 32g | Saturated Fat: 4g | Cholesterol: 571mg | Sodium: 5025mg | Potassium: 1550mg | Fiber: 16g | Sugar: 18g | Vitamin A: 2670IU | Vitamin C: 113.8mg | Calcium: 381mg | Iron: 7.9mg

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Stacey aka the Soccer Mom
Stacey aka the Soccer Mom
Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.
Stacey aka the Soccer Mom
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