3-Ingredient Pumpkin Chocolate Chip Cookies
Truly the best pumpkin chocolate chip cookies you’ll ever taste and all you need to make them is a box of cake mix, pumpkin puree, and chocolate chips!
Cake Mix Pumpkin Chocolate Chip Cookies
If you love chocolate chip pumpkin cookies, I have the best new recipe for you and it is only 3 ingredients!
They are thick and fluffy and bake up almost like muffin tops. Made with real pumpkin, a box of cake mix, and chocolate chips – they are the perfect pumpkin spice cookie and couldn’t be easier to bake!
I am obsessed with these cookies!!
This week my mother-in-law asked me to grab her a box of pumpkin chocolate chip muffin tops from the local bakery. A box of 6 was over $7 so I said no way, I can make these at home!
I already have a recipe for 2-ingredient pumpkin cake mix cookies, so I thought we could use that and add a bunch of chocolate chips, and they’d probably taste better than the store-bought kind. And yes, they were! The whole batch was almost gone in a day!
These are big, thick, fluffy, bakery style cookies and they are sure to be a new favorite in our fall cookie rotation now!
Ingredients
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- 1 box of spice cake mix (15.25 oz box)
- 1 can of pumpkin puree (15oz can)
- 1 cup of chocolate chips
Helpful Kitchen Tools
Instructions
To Prep: Preheat oven to 350°F and line a baking sheet with parchment paper or a non-stick silicone mat.
- Add spice cake mix and pumpkin puree to a large mixing bowl and stir to combine.
- Fold in chocolate chips and let the batter stand for 5 minutes.
- Place 2 Tablespoon scoops of cookie dough onto the prepared pan. We baked in batches of 4-5 cookies at a time.
- Bake for 18-20 minutes at 350°F.
Video Demo:
Prep Tips
- Yield – Using about 2 Tablespoons of dough per cookie, we got a baker’s dozen (13 cookies). These are big cookies and they spread out a tad during cooking, so you will want to bake in batches. We did 4-5 cookies per batch.
- Pumpkin – For this recipe you will want to use 100% real pumpkin puree, NOT pumpkin pie filling, which has added sweeteners and spices.
- Let the batter stand – After you mix up the cookie batter, let it sit in the mixing bowl for about 5 minutes. This allows the cake mix to absorb moisture, so when the cookies bake they are not gooey in the middle. It also gives the gluten a chance to relax, which prevents the cookies from being to tough or spreading out too much in the oven. This simple step creates the most fluffy, flavorful cookies – it really does make a difference!
More Pumpkin Cookie Recipes To Try
- Iced Pumpkin Oatmeal Cookies
- Soft-Baked Pumpkin Chocolate Chip Cookies From Scratch
- Pumpkin Cheesecake Cookies
- Soft Pumpkin Cookies with Cream Cheese Frosting
Cake Mix Pumpkin Chocolate Chip Cookie Recipe (Printable Recipe Card)
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3-Ingredient Pumpkin Chocolate Chip Cookies
Equipment
- Mixing bowl
- Cookie sheet
- Silicone baking mat
- Wire cooling rack
Ingredients
- 1 box spice cake mix 15.25 oz box
- 15 oz pumpkin puree
- 1 cup chocolate chips
Instructions
- To Prep: Preheat oven to 350°F and line a baking sheet with parchment paper or a non-stick silicone mat.
- Add spice cake mix and pumpkin puree to a large mixing bowl and stir to combine.
- Fold in chocolate chips and let the batter stand for 5 minutes.
- Place 2 Tablespoon scoops of cookie dough onto the prepared pan. We baked in batches of 4-5 cookies at a time.
- Bake for 18-20 minutes at 350°F.
- Cool on pan for 5 minutes, then transfer to a wire rack to finish cooling.
Video
Notes
Nutrition
Pin our 3 Ingredient Pumpkin Chocolate Chip Cookie Recipe on Pinterest:
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