These Dairy & Gluten Free Chocolate Covered Pretzels are the perfect combination of sweet and salty to delight your taste buds — without the unhealthy ingredients in many pre-packaged snacks!
Non-Dairy & Gluten Free Chocolate Covered Pretzels
You’ll love the rich flavors from the real, raw ingredients and whole grains!
Ingredients
Affiliate links provided for your convenience in recreating this recipe; read our disclosure policy here.
- 14-17 sorghum pretzels
- 1/4 cup finely chopped almonds
- 1/2 cup raw cacao butter
- 3 tablespoons pure maple syrup
- 1/4 cup raw cacao powder
- 1.5 teaspoons vanilla extract
Directions
In a small pot, combine the butter, syrup, vanilla and cacao powder. Warm over very low heat, whisking frequently until all ingredients are melted and evenly combined.
Reduce heat to lowest setting to keep warm.
Line a large baking sheet or cutting board with parchment paper or a non-stick silicon baking mat (we love ours and use them all the time!)
In small groups, dip the pretzels into the chocolate mixture and lay on the parchment paper.
After each group, sprinkle 1/8 cup of the almonds on top of the pretzels.
Turn the heat off for the chocolate.
Place pretzels in the fridge to set for thirty minutes.
Re-warm the chocolate mixture on low. Prepare another piece of parchment paper and place the remaining almonds on a plate.
Very carefully, re-dip the pretzels into the chocolate mixture. This time, press each pretzel into the chopped almonds on one side only. Lay to set on the parchment paper.
Repeat for all the pretzels, then place in the freezer to set fully for thirty minutes.
Makes 14-17 pretzels.
Note: You may have some chocolate left over depending on how well you dip. Feel free to make a few more pretzels or throw in some almonds to make chocolate-covered almond treats.
More gluten free desserts on the Soccer Mom Blog:
Gluten Free Funnel Cake Recipe
Almond Butter Chocolate Chip Cookies
Stacey aka the Soccer Mom
Latest posts by Stacey aka the Soccer Mom (see all)
- Penguin Painted Rocks – Cute Christmas Painted Rocks - December 4, 2019
- Candy Cane Cake – Peppermint Layer Cake Recipe - December 3, 2019
- Santa Sensory Bottles DIY - December 2, 2019
Last updated on August 5th, 2019 at 03:16 pm
Mamie Steffey says
May 18, 2017 at 7:34 amnon-dairy and gluten free already won me over, plus this combo of sweet and salty.. I mean, just: WOW!
Susan Dempsey MacIsaac says
June 17, 2018 at 10:07 amWhere do I find shorgum pretzels? Please
Stacey aka the Soccer Mom says
June 19, 2018 at 1:06 pmHi Susan – In the ingredient list in the post I’ve linked to them on Amazon. You could also try a local health food store, Whole Foods, etc.