Yeast Free Gluten Free Pizza Dough

Who says you can’t enjoy pizza on a gluten free diet? This gluten free pizza dough is a delicious guilt-free dish, and you’ll never believe how easy it is to make!

No yeast = no waiting! Quick & easy gluten free pizza dough recipe that makes both sweet and savory pizzas!

Yeast Free Gluten Free Pizza Dough

It seems like the older I get, the less “junk” my body will tolerate. Pizza used to be one of those foods that I couldn’t eat without regretting it later. And most store-bought gluten free options were disappointing.

However, my husband made it a mission to create a gluten free pizza that actually tasted good. That first recipe, Healthy Barbecue Chicken Pizza with Sweet Potato Crust turned out SO amazing that I had to share. To this day it is still the most popular recipe on the blog!

Recently I was inspired to create an American Flag Gluten Free Fruit Pizza for the upcoming summer holidays. But our sweet potato crust isn’t quite the right flavor for this dessert pizza.

So I challenged my husband to create a new all-purpose gluten free pizza dough…and he did not disappoint!

Who says you can't enjoy pizza without an upset stomach? This gluten free pizza dough is a delicious guilt-free dish, and you'll never believe how easy it is to make!

Easy Gluten Free Pizza Crust Recipe

This gluten free pizza dough is made with simple, real food ingredients, and easy! Cassava flour can be found in the natural food section of most major grocery stores, or you can purchase through Amazon (I put a link in the ingredients list).

Since there is no yeast in this recipe, you don’t have to wait for the dough to rise. Super easy and much faster than traditional dough!

Affiliate links provided for your convenience in recreating this recipe; read our disclosure policy here.

Gluten Free Pizza Crust Ingredients

  • 2 1/2 cups cassava flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 1 1/4 cup water

A free printable copy of this recipe is available at the bottom of the post.

Keep reading for photo step-by-step instructions and prep tips or  click here to jump to printable recipe. 

How to Make Yeast Free Gluten Free Pizza Dough

Preheat oven to 400°F.

Sift flour, baking power, sugar and salt into a large mixing bowl. Add 1 tablespoon of oil and slowly add water, mixing as you go.

TIP: Adding water slowly as you mix helps the dough to mix more evenly.

Who says you can't enjoy pizza without an upset stomach? This gluten free pizza dough is a delicious guilt-free dish, and you'll never believe how easy it is to make!

Once a dough begins to form, remove from bowl and place on a cutting board dusted with cassava flour. Coat your hands with the flour and knead for 2-3 minutes.

Lightly grease a baking sheet or pizza stone with olive oil. Spread your pizza by hand until it’s about 1/4 – 1/2″ thick. Pinch the edges to form a crust.

Who says you can't enjoy pizza without an upset stomach? This gluten free pizza dough is a delicious guilt-free dish, and you'll never believe how easy it is to make!

Bake for 15 minutes at 400°F. Remove from oven and add your desired toppings (we used tomato sauce and dairy free cheese for ours – feel free to use your favorites!) Return pizza crust to oven and bake for 10 additional minutes.

Who says you can't enjoy pizza without an upset stomach? This gluten free pizza dough is a delicious guilt-free dish, and you'll never believe how easy it is to make!

Note: If you’re making making a dessert pizza like our Gluten Free Fruit Pizza, then you won’t remove the pizza from the oven halfway through or cook the toppings. Simply bake the dough for 20-25 minutes until done, then remove from oven and allow to cool before adding your dessert toppings.

Who says you can't enjoy pizza without an upset stomach? This gluten free pizza dough is a delicious guilt-free dish, and you'll never believe how easy it is to make!

Grab a free printable copy of our Gluten Free Pizza Crust Recipe:

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Who says you can't enjoy pizza without an upset stomach? This gluten free pizza dough is a delicious guilt-free dish, and you'll never believe how easy it is to make!
Print Recipe
4.93 from 14 votes

Gluten Free Pizza Dough (Yeast Free)

No yeast = no waiting! Quick & easy gluten free pizza dough recipe that makes both sweet and savory pizzas! 
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 205kcal
Author: Stacey aka the Soccer Mom

Ingredients

Instructions

  • Preheat oven to 400°F.
  • Sift flour, baking power, sugar, and salt into a large mixing bowl. Add 1 tablespoon of oil and slowly add water, mixing as you go.
  • Once a dough begins to form, remove from bowl and place on a cutting board dusted with cassava flour. Coat your hands with the flour and knead dough for 2-3 minutes.
  • Lightly grease a baking sheet or pizza stone with olive oil. Spread your pizza by hand until it's about 1/4 - 1/2" thick. Pinch the edges to form a crust.
  • Bake for 15 minutes at 400°F. Remove from oven and add your desired toppings, then return pizza crust to oven and bake for 10 additional minutes.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition

Calories: 205kcal | Carbohydrates: 43g | Protein: 1g | Fat: 2g | Sodium: 394mg | Potassium: 212mg | Fiber: 1g | Sugar: 3g | Vitamin C: 2.5mg | Calcium: 162mg | Iron: 2.9mg

More of our favorite Gluten Free Pizza Recipes:

USA Flag Gluten Free Fruit Pizza

Only 4 ingredients! This patriotic American Flag Fruit Pizza is perfect for a 4th of July or Memorial Day party. (Psst...it's gluten free & dairy free too)

Healthy Barbecue Chicken Pizza with Sweet Potato Crust

Sweet Potato Crust Pizza

Deep Dish Meatza Paleo Pizza

Meat-lovers: THIS is your pizza! This Deep-dish Meatza is PACKED with protein and topped with perfectly caramelized veggies - it's supremely satisfying! Gluten free, dairy free, low-carb - it's a healthy pizza alternative!

Zesty Buffalo Chicken Pizza with Sweet Potato Crust

A new twist on our most popular recipe EVER, Buffalo Chicken Pizza with Sweet Potato Crust is healthy, spicy, & totally satisfying! gluten free & dairy free

Stacey aka the Soccer Mom
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8 Comments

  1. The ingredients says you need 1 tbsp of sugar, but nowhere in the recipe does it say when to add the sugar .. so is sugar supposed to be in this recipe or not ?

    1. Hi Jennifer – You can add the sugar when you sift the other dry ingredients. I must have accidentally left it out when typing up instructions, but I’ve edited the recipe. It’s not essential, so if you’re trying to limit sugar in your diet you can omit. Hope this helps!

  2. Have you tried freezing the dough or the baked crust? Would like to be able to have a few ready in the freezer.

  3. Hi Stacey, I was so excited when I found this, finally something I could make with my grandchildren. But I wasn’t able to get cassava flour, would tapioca work? Kathy

  4. My dough was very crumbly is that normal? I did end up having to add extra water to help hold it together but it still crumbled the while I pressed it out.

4.93 from 14 votes (14 ratings without comment)

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