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Home » Recipes » Diets » Gluten Free » Gluten Free Potato Chip Chocolate Chip Cookies

June 17, 2017 · Updated May 5, 2021 · 2 Comments

Gluten Free Potato Chip Chocolate Chip Cookies

Desserts· Gluten Free· Recipes

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The perfect combination of sweet and salty in every bite — these Potato Chip Chocolate Chip Cookies are a WOW-worthy sweet treat for any occasion!

The perfect combination of sweet and salty in every bite — these Potato Chip Chocolate Chip Cookies are a WOW-worthy sweet treat for any occasion!

Once my husband (the chef in the family) perfected this Potato Chip Chocolate Chip Cookies recipe, he made a batch of  for just about everyone we know. These amazing cookies get rave reviews every time and are now our go-to gift recipe! (Because cookies are always an acceptable gift in my book!)

Sweet, salty, crunchy on the outside, soft in the middle, rich, buttery, chocolate-y…did I miss anything? Oh, and they’re gluten free! Doesn’t get much better than that!

Potato Chip Chocolate Chip Cookies Ingredients

Affiliate links provided for your convenience in re-creating this recipe; disclosure policy available here.

  • 1 1/2 cups gluten free all-purpose flour
  • 1/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1/2 cup butter, melted
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips, rough chopped
  • 2 cups potato chips, crushed

The perfect combination of sweet and salty in every bite — these Potato Chip Chocolate Chip Cookies are a WOW-worthy sweet treat for any occasion!

Directions

Preheat oven to 350°F.

Melt butter in a microwave safe mixing bowl. Add granulated sugar, brown sugar, and salt to melted butter and whisk together.

Add 1 egg, 1 egg yolk, and vanilla to your butter/sugar paste. Beat together using a stand mixer or hand mixer on medium speed for about 3-5 minutes.

Sift flour and baking soda together, then add to mixing bowl with you batter. Fold dry ingredients into wet ingredients until well incorporated.

Add 1/2 cup crushed potato chips and 1 cup chocolate chips (rough chopped so they are in big chunks) to your mixing bowl and fold until evenly distributed.

Chill dough for about 20 minutes.

While dough is chilling, preheat oven to 350°F. In a medium mixing bowl, crush 1 1/2 cups potato chips.

Form into balls about 1 teaspoon batter per. Drop each ball into mixing bowl of chips and gently roll around until coated in potato chips.

Place each cookie ball on a prepared baking sheet (we love reusable non-stick silicon baking mats), leaving about 1 1/1 inch of space between each ball. Leave cookie dough in balls; do not press or flatten.

Bake for 8-10 minutes at 350°F (time depends on whether you enjoy cookies that are soft-baked or on the crispy side).

The perfect combination of sweet and salty in every bite — these Potato Chip Chocolate Chip Cookies are a WOW-worthy sweet treat for any occasion!

Remove from oven and transfer to a cooling rack until ready to serve. Enjoy!

The perfect combination of sweet and salty in every bite — these Potato Chip Chocolate Chip Cookies are a WOW-worthy sweet treat for any occasion!

Grab a free printable copy of this unique cookie recipe:

The perfect combination of sweet and salty in every bite — these Potato Chip Chocolate Chip Cookies are a WOW-worthy sweet treat for any occasion!
Print Recipe
5 from 1 vote

Potato Chip Chocolate Chip Cookies (Gluten Free Recipe)

The saltiness of the potato chips and the sweetness of the chocolate chips makes for a oh so good cookie!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 174kcal
Author: Stacey aka the Soccer Mom

Ingredients

  • 1 1/2 cups gluten free all-purpose flour
  • 1/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1/2 cup butter melted
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips rough chopped
  • 2 cups potato chips crushed

Instructions

  • Preheat oven to 350°F.
  • Melt butter in a microwave safe mixing bowl. Add granulated sugar, brown sugar, and salt to melted butter and whisk together.
  • Add 1 egg, 1 egg yolk, and vanilla to your butter/sugar paste. Beat together using a stand mixer or hand mixer on medium speed for about 3-5 minutes.
  • Sift flour and baking soda together, then add to mixing bowl with you batter. Fold dry ingredients into wet ingredients until well incorporated.
  • Add 1/2 cup crushed potato chips and 1 cup chocolate chips (rough chopped so they are in big chunks) to your mixing bowl and fold until evenly distributed.
  • Chill dough for about 20 minutes.
  • While dough is chilling, preheat oven to 350°F. In a medium mixing bowl, crush 1 1/2 cups potato chips.
  • Form into balls about 1 teaspoon batter per. Drop each ball into mixing bowl of chips and gently roll around until coated in potato chips.
  • Place each cookie ball on a prepared baking sheet (we love reusable non-stick silicon baking mats), leaving about 1 1/1 inch of space between each ball. Leave cookie dough in balls; do not press or flatten.
  • Bake for 8-10 minutes at 350°F (time depends on whether you enjoy cookies that are soft-baked or on the crispy side).

Nutrition

Calories: 174kcal | Carbohydrates: 23g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 220mg | Potassium: 127mg | Fiber: 1g | Sugar: 13g | Vitamin A: 155IU | Vitamin C: 1.4mg | Calcium: 24mg | Iron: 0.6mg

Be sure to check out our Healthy Almond Butter Chocolate Chip Cookies and our Cornflake Chocolate Chip Marshmallow Cookies too!

These soft batch almond butter chocolate chip cookies are gluten free, but taste so decadent you'll never know they're healthy!

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Stacey aka the Soccer Mom
Stacey aka the Soccer Mom
Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.
Stacey aka the Soccer Mom
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Comments

  1. Wendy says

    December 28, 2018 at 11:53 am

    I’m wondering what type of potato chip did you use? A thinner chip like a Lays Potato chip or a heavier thicker Kettle Cooked chip like Cape Cod?

    Reply
    • Stacey aka the Soccer Mom says

      December 28, 2018 at 2:34 pm

      Hi Wendy – We used regular Lays chips, though I think either would work 🙂

      Reply

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