The perfect combination of sweet and salty in every bite — these Potato Chip Chocolate Chip Cookies are a WOW-worthy sweet treat for any occasion!
Once my husband (the chef in the family) perfected this Potato Chip Chocolate Chip Cookies recipe, he made a batch of for just about everyone we know. These amazing cookies get rave reviews every time and are now our go-to gift recipe! (Because cookies are always an acceptable gift in my book!)
Sweet, salty, crunchy on the outside, soft in the middle, rich, buttery, chocolate-y…did I miss anything? Oh, and they’re gluten free! Doesn’t get much better than that!
Potato Chip Chocolate Chip Cookies Ingredients
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- 1 1/2 cups gluten free all-purpose flour
- 1/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/2 cup butter, melted
- 1 egg
- 1 egg yolk
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup chocolate chips, rough chopped
- 2 cups potato chips, crushed
Directions
Preheat oven to 350°F.
Melt butter in a microwave safe mixing bowl. Add granulated sugar, brown sugar, and salt to melted butter and whisk together.
Add 1 egg, 1 egg yolk, and vanilla to your butter/sugar paste. Beat together using a stand mixer or hand mixer on medium speed for about 3-5 minutes.
Sift flour and baking soda together, then add to mixing bowl with you batter. Fold dry ingredients into wet ingredients until well incorporated.
Add 1/2 cup crushed potato chips and 1 cup chocolate chips (rough chopped so they are in big chunks) to your mixing bowl and fold until evenly distributed.
Chill dough for about 20 minutes.
While dough is chilling, preheat oven to 350°F. In a medium mixing bowl, crush 1 1/2 cups potato chips.
Form into balls about 1 teaspoon batter per. Drop each ball into mixing bowl of chips and gently roll around until coated in potato chips.
Place each cookie ball on a prepared baking sheet (we love reusable non-stick silicon baking mats), leaving about 1 1/1 inch of space between each ball. Leave cookie dough in balls; do not press or flatten.
Bake for 8-10 minutes at 350°F (time depends on whether you enjoy cookies that are soft-baked or on the crispy side).
Remove from oven and transfer to a cooling rack until ready to serve. Enjoy!
Grab a free printable copy of this unique cookie recipe:
Potato Chip Chocolate Chip Cookies (Gluten Free Recipe)
Ingredients
- 1 1/2 cups gluten free all-purpose flour
- 1/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/2 cup butter melted
- 1 egg
- 1 egg yolk
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup chocolate chips rough chopped
- 2 cups potato chips crushed
Instructions
- Preheat oven to 350°F.
- Melt butter in a microwave safe mixing bowl. Add granulated sugar, brown sugar, and salt to melted butter and whisk together.
- Add 1 egg, 1 egg yolk, and vanilla to your butter/sugar paste. Beat together using a stand mixer or hand mixer on medium speed for about 3-5 minutes.
- Sift flour and baking soda together, then add to mixing bowl with you batter. Fold dry ingredients into wet ingredients until well incorporated.
- Add 1/2 cup crushed potato chips and 1 cup chocolate chips (rough chopped so they are in big chunks) to your mixing bowl and fold until evenly distributed.
- Chill dough for about 20 minutes.
- While dough is chilling, preheat oven to 350°F. In a medium mixing bowl, crush 1 1/2 cups potato chips.
- Form into balls about 1 teaspoon batter per. Drop each ball into mixing bowl of chips and gently roll around until coated in potato chips.
- Place each cookie ball on a prepared baking sheet (we love reusable non-stick silicon baking mats), leaving about 1 1/1 inch of space between each ball. Leave cookie dough in balls; do not press or flatten.
- Bake for 8-10 minutes at 350°F (time depends on whether you enjoy cookies that are soft-baked or on the crispy side).
Nutrition
Be sure to check out our Healthy Almond Butter Chocolate Chip Cookies and our Cornflake Chocolate Chip Marshmallow Cookies too!
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Wendy says
I’m wondering what type of potato chip did you use? A thinner chip like a Lays Potato chip or a heavier thicker Kettle Cooked chip like Cape Cod?
Stacey aka the Soccer Mom says
Hi Wendy – We used regular Lays chips, though I think either would work 🙂