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Home » Recipes » Meal Types » Drinks » Cocktails » Creamy Baileys Iced Coffee

February 25, 2017 · Updated June 19, 2020 · 1 Comment

Creamy Baileys Iced Coffee

Cocktails· Recipes

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This Baileys Iced Coffee recipe tastes just like a rich, layered Vietnamese coffee…with a kick!

This Vietnamese Iced Coffee Cocktail recipe is the ultimate refreshing grown-up summer treat...with a kick! Smooth, creamy, caffeinated, and boozy!

Creamy Baileys Iced Coffee

Recipe by Jennifer @ Sugar Spice & Glitter for the Soccer Mom Blog.

If you’ve ever had a delicious and strong Vietnamese iced coffee you’re going to love our cocktail version!

We’re using creamy Bailey’s in place of the sweetened condensed milk for a Vietnamese Coffee Cocktail that is smooth and bold.

I know Stacey and her husband love Asian cuisine and they have a bunch of delicious recipes on this site. I thought I’d round out their offerings with an Asian-inspired cocktail that’s also perfect for St. Patrick’s Day. (Although is there ever a bad time for Bailey’s?)

This year I also experimented with making my own DIY Bailey’s Recipe and Homemade Kahlua Recipe – both of these would work beautifully in this cocktail.

Vietnamese coffee is blended hot and strong, poured over ice and topped with sweetened condensed milk. Everyone has their own preference for coffee blends, the amount of ice or milk, etc, so while I’ve outlined quantities below in the recipe feel free to experiment a bit for your perfect mix.

Vietnamese coffee often uses a blend of ingredients to achieve it’s undeniably distinct flavor. A great alternative if you’re unsure about buying Vietnamese coffee is Cafe Du Monde coffee which is a mix of chicory and arabica beans (and is the coffee that I used to make the cocktail you see in these pictures!)

— Jennifer

This Vietnamese Iced Coffee Cocktail recipe is the ultimate refreshing grown-up summer treat...with a kick! Smooth, creamy, caffeinated, and boozy!

Vietnamese Coffee Cocktail Ingredients:

  • 2 cups strong Cafe du Monde coffee
  • 8oz Bailey’s Irish Cream Liquer
  • Ice – and lots of it!

Photo step-by-step instructions below. You can also find a free printable copy of this recipe at the bottom of the post.  Click here to jump to printable recipe. 

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How to make our easy Baileys iced coffee cocktail

Brew fresh coffee for this cocktail. Make sure it is twice as strong as your normal coffee since you will be heavily diluting it with ice and Bailey’s.

Fill your glasses with ice and fill halfway with coffee.

Smooth, creamy (and boozy!), this Vietnamese Coffee Cocktail recipe will remind you of your favorite pho house...only more fun!

Pour in the Bailey’s until you reach your perfect blend – I filled mine right to the top for a strong cocktail.

Serve and enjoy immediately.

Smooth, creamy (and boozy!), this Vietnamese Coffee Cocktail recipe will remind you of your favorite pho house...only more fun!

I hope you love this delicious Vietnamese Coffee Cocktail! Be sure to check out some of our other delicious gourmet cocktail recipes:

All it takes is one sip of this rich, thick, creamy, chocolatey, boozy goodness and you'll get it. This is THE best chocolate mudslide recipe ever.

Boozy Chocolate Mudslide Recipe

This gorgeous Sparkling Pink Paloma Cocktail Recipe will change the way you look at tequila! A festive drink perfect for brunch, parties, and holidays.

Sparkling Pink Paloma Tequila Cocktail

Grab a free printable copy our our Baileys Iced Coffee recipe here:

This Vietnamese Iced Coffee Cocktail recipe is the ultimate refreshing grown-up summer treat...with a kick! Smooth, creamy, caffeinated, and boozy!
Print Recipe
5 from 1 vote

Creamy Bailey's Iced Coffee

This Baileys Iced Coffee Cocktail recipe tastes just like a rich, layered Vietnamese coffee...with a kick!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Servings: 2 servings
Calories: 373kcal
Author: Jennifer

Ingredients

  • 2 cups Cafe du Monde coffee brewed strong
  • 8 ounces Bailey's Irish Cream Liqueur
  • ice enough to fill your glass(es)

Instructions

  • Brew fresh coffee for this cocktail. Make sure it is twice as strong as your normal coffee since you will be heavily diluting it with ice and Bailey's.
  • Fill your glasses with ice and fill halfway with coffee.
  • Pour in the Bailey's until you reach your perfect blend - I filled mine right to the top for a strong cocktail.
  • Serve and enjoy immediately.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition

Calories: 373kcal | Carbohydrates: 28g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Sodium: 4mg | Potassium: 116mg | Sugar: 22g

**See a full list of recipes on the Soccer Mom Blog here**

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Stacey aka the Soccer Mom
Stacey aka the Soccer Mom
Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.
Stacey aka the Soccer Mom
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  1. At Home Iced Coffee Recipes - Daily Life Guide says:
    July 1, 2018 at 2:52 pm

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