Pumpkin Pie Martini
Thanksgiving dessert in a glass! This pumpkin pie martini is a decadent fall cocktail that tastes just like the real thing — and it looks beautiful too!
Pumpkin Martini
Pumpkin pie and Thanksgiving go hand in hand! Now pumpkin pie can literally be IN your hand!
This pumpkin pie martini is smooth and creamy and has all the flavors of the Thanksgiving dessert classic. It’s delicious, decadent, and festive!
Another thing that I love about this recipe is that it is easy to make for a crowd. Simply add ingredients to a blender, mix, and pour! I listed ingredients for one serving, and you can up the ingredient amounts accordingly based on how many guests you’ll be serving. It looks like a super fancy drink but it’s quite easy to make! No bartending skills needed!
If you’ve been looking for a special drink to serve after Thanksgiving dinner, bookmark this recipe! It’s a show-stopper!
Related: For more dessert drink ideas, try our Chocolate Chip Cookie Martini and our Cheesecake Martini too!
Ingredients
- 2 ounces Bailey’s Pumpkin Spice (or similar pumpkin cream liqueur)
- 1 ounce Vodka
- 2 ounces Heavy Cream or Whole Milk
- 1 TB Pumpkin Pie Filling
Optional Garnishes
- Graham Cracker Crumbs (for the rim of the glass)
- Cinnamon Sugar (another option you can use for the rim of the glass)
- Whipped Cream
- Caramel Sauce (to drizzle in the bottom of the martini glass)
Helpful Kitchen Tools
I’ve included affiliate links for your convenience in re-creating this recipe; disclosure policy available here.
- High powered blender (we bought our Vitamix refurbished and saved big time!)
- Martini Glasses
Instructions
To Prep: Dip the rim of a chilled martini glass into a saucer of simple syrup, then dip into a plate containing graham cracker crumbs (or cinnamon sugar). If using caramel sauce, add a drizzle to the inside of your glass.
- Add the vodka, pumpkin spice liqueur, heavy cream, and pumpkin pie filling to a blender.
- Blend on medium speed until smooth and all of the pumpkin pie filling is incorporated.
- Pour into a chilled martini glass and top with whipped cream.
Prep Tips
- Generally when making martinis, I mix everything in a cocktail shaker with ice, to chill the drink. However, the pumpkin pie filling might not mix completely with this method, which is why we used a blender. But that doesn’t chill the drink, so I recommend pre-chilling all of your ingredients in the fridge: vodka, Bailey’s etc. and using a chilled martini glass. That way you’ll get a smooth and creamy drink that is also refreshingly cool.
- The ingredient amounts listed above are for one serving. Since you’re using a blender, you can make multiple servings at one time! Simply double, triple, or quadruple the ingredient amounts depending on how many guests you’re serving.
- The original recipe calls for plain vodka, but feel free to switch it up with a flavored vodka! Vanilla vodka, whipped vodka, or caramel vodka would all taste amazing in this drink.
- If you don’t have heavy cream or want a slightly lighter option, you can substitute with whole milk, half and half, or even coconut milk (for a non-dairy option). Avoid using skim milk or low-fat options because they may separate during mixing and won’t have the same creamy consistency.
More Fall Cocktail Recipes To Try:
- Sparkling Fall Punch
- Campfire Cocktail
- Maleficent Halloween Cocktail
- Witches Brew Cocktail
- Slow Cooker Apple Cider (Family-Friendly!)
- Thanksgiving Margarita
- Apple Cider Mules
Pumpkin Pie Martini Recipe (Printable Copy)
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Pumpkin Pie Martini Recipe
Equipment
- Martini Glass
- Blender
Ingredients
- 2 ounces Bailey's Pumpkin Spice or similar pumpkin cream liqueur
- 1 ounce Vodka
- 2 ounces Heavy Cream or whole milk
- 1 TB Pumpkin Pie Filling
Optional Garnishes
- Graham Cracker Crumbs for the rim of the glass
- Cinnamon Sugar another option you can use for the rim of the glass
- Whipped Cream
- Caramel Sauce to drizzle in the bottom of the martini glass
Instructions
- To Prep: Dip the rim of a chilled martini glass into a saucer of simple syrup, then dip into a plate containing graham cracker crumbs (or cinnamon sugar). If using caramel sauce, add a drizzle to the inside of your glass.
- Add the vodka, pumpkin spice liqueur, heavy cream, and pumpkin pie filling to a blender.
- Blend on medium speed until smooth and all of the pumpkin pie filling is incorporated.
- Pour into a chilled martini glass and top with whipped cream.
Notes
Nutrition
Pin our Pumpkin Spice Martini on Pinterest:
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Pumpkin Pie Cupcakes
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