A smooth, sweet, and spicy fall themed cocktail, this Thanksgiving Margarita is a treat for the taste buds! One of the most unique margarita recipes you’ll ever try!
Thanksgiving Margarita
If you ever need to order me a drink, I’ll always go for a glass of red wine or a margarita — tequila is my fav!
Because I am obsessed with all things fall (it is my favorite season!) I decided it was about time to try fall themed margaritas! I’m super excited to share this Thanksgiving margarita recipe with you guys!!
This fall margarita is downright fabulous — from the gorgeous orange color (which reminds me of the leaves turning colors in my home state of West Virginia) to the unique flavor profile. Smooth, sweet, and with a hint of spicy cinnamon kick — totally irresistible! I love how it smells too! Like fresh apple cider…yumm!
If you’re in charge of drinks for Thanksgiving this year, you’ve got to try this Thanksgiving margarita recipe. The ingredients listed below are for one drink, but you can up the proportions and make a pitcher for your crew.
Let’s get mixing!
What Kind of Glass Do You Serve a Margarita In?
Traditionally, a margarita is served in a margarita glass or champagne coupe (pictured directly above). The pros to this particular glassware is that you can hold it by the stem, so that your body heat doesn’t heat up the drink. Unfortunately, it is a bit more precarious and easier to spill (don’t ask me how I know!)
However, it is perfectly acceptable to serve a margarita in a cocktail glass (shown below). You’ll notice that we’ve used both the traditional, and easy-drinking cocktail glass in this post. The benefits to this type of glass is that it is less likely to spill.
Thanksgiving Margarita Ingredients
I’ve included affiliate links for your convenience in re-creating this recipe; disclosure policy available here.
- 2 oz 100% apple cider
- 2 oz pear juice
- 1½ oz gold tequila
- 1 oz Grand Mariner or orange liqueur
- Salt (for glass)
- Lime
- Ice
- Cinnamon sticks, for garnish
Makes one Thanksgiving margarita; multiply the amounts above by 4 to make a pitcher.
Bartender’s Tools Used
What is the Best Tequila for Margaritas?
I always say to use a tequila that you could drink on its own, because the better the tequila itself tastes, the better the margarita will taste!
However, you don’t have to use the fanciest, most expensive tequila for a margarita. I mean you can, but it’s almost a waste since you’re mixing it!
For margaritas, or any tequila based cocktail, I recommend using a nice mid-range tequila. You can use any variety: silver, gold, reposado or añejo (aged). I enjoy the robust flavor or a reposado or añejo with the spicy flavors of this recipe.
Is This Really a Margarita?
The number one feedback I’ve gotten on this recipe since I published it last year is how awesome and unique this drink is!
I’ve also gotten a few comments questioning if this really counts as a margarita.
A traditional margarita is made up of tequila, orange liqueur, and lime juice. This cocktail has all three of those must-have components for margaritas — we simply incorporated a couple extra fall flavors!
So yes, as a margarita enthusiast, I’d say that this Fall Margarita definitely counts! And no matter what you call it…this is one delicious drink!
How to Make a Thanksgiving Margarita
- Pour a 1/4″ layer of salt on a small plate. Run a lime along the rim of your cocktail glass, turn glass upside down and gently press the rim into salt. (You can also use simple syrup, if you have this on hand, to get the salt to stick to the glass.)
- Scoop ice into glass so that it is about 3/4 of the way full and squeeze the rest of your lime wedge over the ice.
- Combine liquid ingredients into a cocktail shaker filled with ice and shake vigorously for about 15 seconds.
- Strain ice and pour your Thanksgiving margarita into prepared cocktail glass.
- Finish with a whole cinnamon stick.
This recipe is intended for 21+; please enjoy responsibly!
Can You Make this a Frozen Margarita?
Yes, you absolutely could! Personally, I prefer my margaritas on the rocks, so that’s why this recipe is shown as such.
Just keep in mind that when you make a frozen margarita, the ice is in small pieces and will dilute the drink a bit quicker.
Can You Make Enough for a Pitcher?
If you’re serving a crowd, you can make a pitcher and save time! A standard drink pitcher makes 4-5 servings, so simply multiply the ingredient amounts by four.
When making a pitcher, I recommend omitting the ice from the pitcher itself so the drink doesn’t get watered down. Instead, add ice to the glass directly and pour the cocktail over the ice when ready to enjoy.
More of our favorite margarita recipes:
Thanksgiving Margarita Recipe (Printable Copy)
If you liked this recipe, please rate it! We’d also love to hear your thoughts in the comments below.
Thanksgiving Margarita Recipe
Ingredients
- 2 oz 100% apple cider
- 2 oz pear juice
- 1½ oz gold tequila
- 1 oz Grand Mariner or orange liqueur
- Salt for glass
- Simple syrup or lime wedge (to adhere salt to glass)
- Ice
- Cinnamon sticks for ganrish
Instructions
- Pour a 1/4" layer of salt on a small plate. Run a lime along the rim of your cocktail glass, turn glass upside down and gently press the rim into salt.
- Scoop ice into glass so that it is about 3/4 of the way full and squeeze the rest of your lime wedge over the ice.
- Combine liquid ingredients into a cocktail shaker filled with ice and shake vigorously for about 15 seconds.
- Strain ice and pour your Thanksgiving margarita into prepared cocktail glass.
- Finish with a whole cinnamon stick.
Video
Notes
Be sure to pin our Fall Margarita recipe on Pinterest:
More of our favorite tequila cocktails
Frozen Blood Orange Margarita Recipe
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Marcia says
How much simple syrup and how is it used?
Stacey aka the Soccer Mom says
The simple syrup is only used to get salt to stick to the rim of the glass – I changed it to lime in the post itself because that works too and is something we always have in the fridge. Sorry for the confusion!
Kathy says
Amazing and perfect for fall! This will be served at cocktail hour on Thanksgiving day! Thank you for such a tasty drink!
Stacey aka the Soccer Mom says
Thank you Kathy! 🙂
Sarah Smith says
I can’t wait to try! Have you ever made this in a larger batch?
Stacey aka the Soccer Mom says
You can absolutely make this in a bigger batch 🙂 Just increase the ingredients proportionately – you can whisk together (without ice) in a pitcher and then pour over ice inn glasses.
Jakkie M. says
I love you for making this!!!
This is has got to be one of the best drink recipes ever.
Cinnamon & sugar around the rim is an amazing substitute for salt.
This drink gives me warm and fuzzies, and that’s not just the alcohol, haha.
Thank you!
Stacey aka the Soccer Mom says
Will have to try the cinnamon sugar rim – thanks for the tip!
Shannon says
Hi Stacey! This sounds delicious and I can’t wait to try the recipe out! Where did you happen to get the pear juice?
Stacey aka the Soccer Mom says
Hi Shannon – check the Latin or international aisle at the grocery store. I believe we used Goya pear juice or nectar — should be available at most stores!
Denise says
probably a stupid question but where do I get pear juice I’ve looked all over and I’ve never seen it in the store is it from a can of pears
Stacey aka the Soccer Mom says
Hi Denise – I just saw this comment so hopefully you found pear juice by now! We usually get it in the international aisle if you can’t find it in the juice aisle. I know that Goya makes canned pear juice.
Stephen says
Too many ads 🙁 bad experience
Stacey aka the Soccer Mom says
Hi Stephen — thank you for your feedback, however, the ads provide the income needed to keep all the content free for my readers. It would be rare to find any website with no ads.
Jen says
I added some lime which cut the sweetness! Pretty good!
Stacey aka the Soccer Mom says
Yep, the lime definitely adds a nice touch! 🙂
Melody says
I’m confused. You say to multiple by 4 to make a pitcher but my math isn’t adding up. Help me figure this out. If one drink is the 2oz of Pear and Apple cider each then that’s only 4Tbsp each. Right? 8oz make a cup so 2 oz would be 4TBSP. This isn’t making sense.
Stacey aka the Soccer Mom says
Hi Melody, you’d use about a cup of each type of juice to make the pitcher, as a cup is 8 fluid ounces. Then you’d multiply the other ingredients by 4 as well. Of course this is just an estimate, as everyone’s pitchers will vary in size. I promise you can’t really mess up the recipe…you can also ways taste test an adjust as needed!