I’m in love with these rich, homemade gluten free biscuits! (And even more in love with how easy they are to make!)
“Cheater” Gluten Free Biscuits
I call these “cheater” biscuits because they’re SO much easier to make than regular biscuits!
There’s no kneading, no layering, no worrying about “getting them just right.” You can whip up a batch in minutes, pour them in a muffin tin, pop ’em in the oven, and you’re good to go!
Essentially, it’s like baking a batch of muffins, with the flavor of biscuits. And without the tummy-ache from wheat-based recipes. Score!
I moved to the south just over a decade ago, so the obsession with biscuits around here is still a bit new to me. Growing up in West Virginia it was all about cornbread! Perhaps that’s why I love these gluten free biscuits so much — they are kind of like a cross between the two!
Since we used brown sugar and upped the amount (versus a traditional biscuit recipe) our gluten free biscuits have that subtly sweet essence of cornbread (even though there’s not a speck of corn in them). But oh, what a treat with a pat of butter!
Gluten Free Biscuits Ingredients & Supply List
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Full printable copy of recipe available at bottom of post – click here to jump to printable recipe.
- Gluten free brown rice flour
- Brown sugar
- Milk (we used non-dairy)
- Baking powder
- Butter, melted
- Muffin tin
How to make Gluten Free Biscuit Muffins
I'm in love with these rich, homemade gluten free biscuits! (And even more in love with how easy they are to make!)
- 2 cups rice flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup brown sugar
- 1 cup milk (we used non-dairy)
- 2 eggs
- 2 Tablespoons butter melted
- Preheat oven to 400°F
Sift together dry ingredients (except brown sugar) in a large mixing bowl.
- In a separate mixing bowl, whisk together wet ingredients and brown sugar. Slowly incorporate dry ingredients until you have a thick, coarse batter.
- Pour batter into greased muffin tin and bake for 10-12 minutes at 400°F.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
More of our favorite gluten free baked goods:
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Last updated on July 25th, 2019 at 02:46 pm