“Cheater” Gluten Free Biscuits

I’m in love with these rich, homemade gluten free biscuits! (And even more in love with how easy they are to make!)

I'm in love with these rich, homemade gluten free biscuits! (And even more in love with how easy they are to make!)

“Cheater” Gluten Free Biscuits

I call these “cheater” biscuits because they’re SO much easier to make than regular biscuits!

There’s no kneading, no layering, no worrying about “getting them just right.” You can whip up a batch in minutes, pour them in a muffin tin, pop ’em in the oven, and you’re good to go!

Essentially, it’s like baking a batch of muffins, with the flavor of biscuits. And without the tummy-ache from wheat-based recipes. Score!

Gluten free drop biscuits baked in a muffin tin

I moved to the south just over a decade ago, so the obsession with biscuits around here is still a bit new to me. Growing up in West Virginia it was all about cornbread! Perhaps that’s why I love these gluten free biscuits so muchย โ€” they are kind of like a cross between the two!

Since we used brown sugar and upped the amount (versus a traditional biscuit recipe) our gluten free biscuits have that subtly sweet essence of cornbread (even though there’s not a speck of corn in them). But oh, what a treat with a pat of butter!

How to make gluten free biscuits in a muffin tin

Gluten Free Biscuits Ingredients & Supply List

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Full printable copy of recipe available at bottom of post –ย  click here to jump to printable recipe.ย 

How to make Gluten Free Biscuit Muffins

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Gluten free drop biscuits baked in a muffin tin
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5 from 1 vote

"Cheater" Gluten Free Biscuits

I'm in love with these rich, homemade gluten free biscuits! (And even more in love with how easy they are to make!)
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 18 biscuits
Calories: 138kcal
Author: Stacey aka the Soccer Mom

Ingredients

Instructions

  • Preheat oven to 400ยฐF
  • Sift together dry ingredients (except brown sugar) in a large mixing bowl.
  • In a separate mixing bowl, whisk together wet ingredients and brown sugar. Slowly incorporate dry ingredients until you have a thick, coarse batter.
  • Pour batter into greased muffin tin and bake for 10-12 minutes at 400ยฐF.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition

Calories: 138kcal | Carbohydrates: 27g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 22mg | Sodium: 156mg | Potassium: 99mg | Sugar: 12g | Vitamin A: 85IU | Calcium: 49mg | Iron: 0.3mg

More of our favorite gluten free baked goods:

These soft batch almond butter chocolate chip cookies are gluten free, but taste so decadent you'll never know they're healthy!

Chewy Almond Butter Chocolate Chip Cookies

These Gluten Free Pumpkin Chocolate Chip Muffins not only taste amazing, they're surprisingly good for you too! Packed with fiber, vitamin A, potassium...

Gluten Free Pumpkin Chocolate Chip Muffins

 

Stacey aka the Soccer Mom
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