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Home » Recipes » Diets » Gluten Free » “Cheater” Gluten Free Biscuits

March 1, 2018 · Updated June 19, 2020 · 1 Comment

“Cheater” Gluten Free Biscuits

Appetizers· Gluten Free· Recipes· Side Dishes

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I’m in love with these rich, homemade gluten free biscuits! (And even more in love with how easy they are to make!)

I'm in love with these rich, homemade gluten free biscuits! (And even more in love with how easy they are to make!)

“Cheater” Gluten Free Biscuits

I call these “cheater” biscuits because they’re SO much easier to make than regular biscuits!

There’s no kneading, no layering, no worrying about “getting them just right.” You can whip up a batch in minutes, pour them in a muffin tin, pop ’em in the oven, and you’re good to go!

Essentially, it’s like baking a batch of muffins, with the flavor of biscuits. And without the tummy-ache from wheat-based recipes. Score!

Gluten free drop biscuits baked in a muffin tin

I moved to the south just over a decade ago, so the obsession with biscuits around here is still a bit new to me. Growing up in West Virginia it was all about cornbread! Perhaps that’s why I love these gluten free biscuits so much — they are kind of like a cross between the two!

Since we used brown sugar and upped the amount (versus a traditional biscuit recipe) our gluten free biscuits have that subtly sweet essence of cornbread (even though there’s not a speck of corn in them). But oh, what a treat with a pat of butter!

How to make gluten free biscuits in a muffin tin

Gluten Free Biscuits Ingredients & Supply List

I’ve included shop-able ad links where possible for your convenience in re-creating this recipe; read our full disclosure policy here.

Full printable copy of recipe available at bottom of post –  click here to jump to printable recipe. 

  • Gluten free brown rice flour
  • Brown sugar
  • Milk (we used non-dairy)
  • Eggs
  • Baking powder
  • Salt
  • Butter, melted
  • Muffin tin 

How to make Gluten Free Biscuit Muffins

Gluten free drop biscuits baked in a muffin tin
Print Recipe
5 from 1 vote

"Cheater" Gluten Free Biscuits

I'm in love with these rich, homemade gluten free biscuits! (And even more in love with how easy they are to make!)
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Servings: 18 biscuits
Calories: 138kcal
Author: Stacey aka the Soccer Mom

Ingredients

  • 2 cups rice flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup brown sugar
  • 1 cup milk (we used non-dairy)
  • 2 eggs
  • 2 Tablespoons butter melted

Instructions

  • Preheat oven to 400°F
  • Sift together dry ingredients (except brown sugar) in a large mixing bowl.
  • In a separate mixing bowl, whisk together wet ingredients and brown sugar. Slowly incorporate dry ingredients until you have a thick, coarse batter.
  • Pour batter into greased muffin tin and bake for 10-12 minutes at 400°F.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition

Calories: 138kcal | Carbohydrates: 27g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 22mg | Sodium: 156mg | Potassium: 99mg | Sugar: 12g | Vitamin A: 85IU | Calcium: 49mg | Iron: 0.3mg

More of our favorite gluten free baked goods:

These soft batch almond butter chocolate chip cookies are gluten free, but taste so decadent you'll never know they're healthy!

Chewy Almond Butter Chocolate Chip Cookies

These Gluten Free Pumpkin Chocolate Chip Muffins not only taste amazing, they're surprisingly good for you too! Packed with fiber, vitamin A, potassium...

Gluten Free Pumpkin Chocolate Chip Muffins

 

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Stacey aka the Soccer Mom
Stacey aka the Soccer Mom
Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.
Stacey aka the Soccer Mom
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  1. 2-Bite Pumpkin Chocolate Chip Muffins (that are Actually GOOD for You!) says:
    March 1, 2018 at 8:03 pm

    […] “Cheater” Gluten Free Biscuits […]

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