These Grinch Cookies are so festive even the grumpiest of grinches will have to smile! These Grinch Snowball Cookies are a colorful twist on a classic Christmas treat!
Grinch Christmas Cookies
The Grinch is one of my favorite Christmas movies ever! I think I’m not the only one because it’s a story that’s been re-made countless times!
Inspired by The Grinch, these Grinch Snowball Cookies are bright green with a red heart — they are sure to stand out on a party table! And they taste like the classic snowball cookies you love and treasure (maybe even better!)
Aren’t they super cute? I just love the red heart sprinkles!
What Are Snowball Cookies?
A traditional snowball cookie is a round shortbread cookie, filled with chopped pecans, and rolled in powdered sugar.
My Granny always makes snowball cookies for Christmas, so they hold a special place in my heart. Even though as kids we love hyper-sweet treats, at Christmas time we gravitated towards these more subtly flavored classics.
Grinch Snowball Cookies
These Grinch Snowball Cookies are just like the holiday favorite from all of our childhoods — but with a fun and festive twist!
Our Grinch Snowball cookies add dried cranberries to the mix and bright Christmas colors. Plus we found these awesome red heart sprinkles that are just perfect!
There are a lot of recipes for Grinch cookies that use cake mix, but if you’re looking for Grinch cookies without cake mix, then these Grinch Snowball cookies are just the thing!
Related: Be sure to check out our Grinch Jello Shots too! (21+)
For your convenience in re-creating our Grinch Cookies, I’ve included shop-able links to some of the supplies and kitchen tools used to make them. Disclosure policy available here.
Grinch Cookies Ingredients
- 1 cup unsalted butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla Extract
- 2 1/2 cups flour
- 1/4 teaspoon salt
- 3-5 drops Kelly green food coloring
- 1/2 cup Chopped pecans
- 1/3 cup Dried cranberries
- Wilton jumbo heart sprinkles
- White chocolate melting wafers
Kitchen Supplies Used:
How to make Grinch Snowball Cookies
- Preheat oven to 350°F and prepare a baking sheet with non-stick spray or a silicone baking mat.
- Cream butter, sugar, and vanilla in a stand mixer or bowl using an electric hand mixer, until fluffy.
- Gradually add in flour, salt, and food coloring until your batter is well combined and a rich green color.
- Stir in the dried cranberries and chopped pecans with a spatula or wooden spoon.
- Roll dough into 1″ balls and place on baking sheet(s).
- Bake for 10-12 minutes, keeping a close eye on them so you can remove from oven before they start to brown.
- When cookies are cool enough to handle, roll in a small bowl of powdered sugar, until well coated.
- Use melted white chocolate to attach a large red heart sprinkle on top of each cookie and allow to set.
A free printable copy of our Grinch Cookies recipe is available at the bottom of the post.
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Grinch Cookies Recipe (Printable Copy)
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So festive even the grumpiest of grinches will have to smile! These Grinch Snowball Cookies are a colorful twist on a classic Christmas treat!
- 1 cup unsalted sweet cream butter
- 1/2 cup powdered sugar (plus 1 cup for rolling cookies)
- 1 teaspoon vanilla extract
- 2 1/4 cups flour
- 1/4 teaspoon salt
- 3-5 drops kelly green food coloring
- 1/2 cup pecans chopped
- 1/3 cup dried cranberries chopped
- 24 pieces red confetti heart sprinkles
- 1/4 cup white chocolate wafers melted
Preheat oven to 350°F.
In a standing mixer, cream softened butter, sugar, and vanilla extract. Gradually mix in flour, salt, and food coloring until your batter is well-combined and a rich green color.
Stir in chopped pecans and cranberries until evenly distributed.
Form dough into 1 inch balls and place onto a prepared baking sheet (or two baking sheets depending on how large they are).
Bake cookies for 10 - 12 minutes. Remove from oven before they start to brown.
Allow cookies to cool enough to handle, then roll each in a small bowl of powdered sugar until fully coated.
Use melted white chocolate to secure a red heart sprinkle to the top of each cookie.
Allow cookies to cool completely and chocolate to set before serving or storing.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Be sure to pin our Grinch Cookies on Pinterest:
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Last updated on October 30th, 2019 at 03:53 pm