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Home » Recipes » Diets » Keto » The BEST Keto Chocolate Chip Cookies – Only 2g Carbs!

April 15, 2019 · Updated November 9, 2022 · 17 Comments

The BEST Keto Chocolate Chip Cookies – Only 2g Carbs!

Desserts· Gluten Free· Keto· Recipes

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Hands-down the BEST Keto Chocolate Chip Cookies I’ve ever tasted! Easy to make, absolutely delicious, and only 2g net carbs per cookie!

Hands-down the BEST Keto Chocolate Chip Cookies I've ever tasted! Easy to make, absolutely delicious, and only 2g net carbs per cookie!

Keto Chewy Chocolate Chip Cookies

If you’re going to do a ketogenic diet, you’ve GOT to have a go-to recipe for keto chocolate chip cookies!

My husband and I have been doing keto for a few months now, and one of the things that keeps us on track is a rotation of keto cookies and desserts.

That way whenever our sweet tooth strikes, we can whip up a quick batch of easy keto cookies and satisfy our cravings, without breaking our diet!

I hate the d-word (diet!!) however, I’ve got to admit, keto has been AMAZING for getting rid of the last few pounds after having my youngest daughter. Plus I feel great!

And with lots of yummy things to eat like these low carb chocolate chip cookies, I don’t feel deprived at all!

Related: Click here to see our 6 favorite keto cookie recipes!

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What Makes these the BEST Keto Chocolate Chip Cookies Ever

I know it’s hard to believe, but these chocolate chip keto cookies are SO SO GOOD!! The texture is spot-on, and they are the perfect combination of chewy in the middle and golden-brown and crispy on the outside.

I bet you could give these to your non-keto-eating friends and they wouldn’t know the difference!

The best part?? There’s only 2 grams net carbs per serving!

By the way, if you’re always tempted to lick the bowl when you’re baking cookies, you’ve got to try our Keto Chocolate Chip Cookie Dough Fat Bombs!

Hands-down the BEST Keto Chocolate Chip Cookies I've ever tasted! Easy to make, absolutely delicious, and only 2g net carbs per cookie!

Keto Chocolate Chip Cookies Ingredients

For your convenience, I’ve provided shop-able ad links to some of the ingredients and kitchen supplies used in this keto chocolate chip cookie recipe; read our disclosure policy here.

  • Butter
  • Monk fruit sweetener (granulated)*
  • Eggs
  • Almond flour
  • Almond extract
  • Baking soda
  • Sugar free chocolate chips (stevia sweetened)
  • Stand mixer
  • Non-stick baking mats
  • Wire cooling rack
  • Cookie sheet

*We love Lakanto brand monk fruit sweeteners — if you shop through my link and use code “SOCCERMOM” you can save 15% every time you purchase!

Hands-down the BEST Keto Chocolate Chip Cookies I've ever tasted! Easy to make, absolutely delicious, and only 2g net carbs per cookie!

How to Make Low Carb Chocolate Chip Cookies

First, watch our 1-minute recipe video to see how we made these easy low carb chocolate chip cookies. Then keep reading for prep tips and a free printable recipe card.

Click video to play:

 

chocolate chip keto cookie dough batter in mixing bowl

Prep & Storage Tips:

  • We used monk fruit sweetener for this chocolate chip keto cookies recipe because it has no funny aftertaste like some sugar substitutes and no digestive side effects. It’s great for baking! We love Lakanto brand monk fruit sweeteners — if you shop through my link and use code “SOCCERMOM” you can save 15% every time you purchase!
  • To keep the cookies from spreading as much during baking, you can chill the dough for 10-15 minutes first.
  • You can bake cookies on parchment paper or a non-stick silicone baking mat. We love these mats because cookies pop right off them and you can wash and reuse them again and again.
  • Store your low carb chocolate chip cookies in an airtight container for 2-4 days.

More of our favorite keto cookie recipes:

  • Keto No Bake Cookies
  • 3-Ingredient Keto Peanut Butter Cookies
  • Keto Chocolate Cookies

 

[convertkit form=4956168]

Hands-down the BEST Keto Chocolate Chip Cookies I've ever tasted! Easy to make, absolutely delicious, and only 2g net carbs per cookie!

Read this next: Want to know more about keto and see our actual results? Click here for our beginner’s guide to starting the keto diet!

Grab a Free Printable Copy of Our Keto Chocolate Chip Cookie Recipe:

If you like this recipe, rate it! We’d also love to hear your thoughts in the comments below.

Hands-down the BEST Keto Chocolate Chip Cookies I've ever tasted! Easy to make, absolutely delicious, and only 2g net carbs per cookie!
Print Recipe
4.37 from 11 votes

The BEST Keto Chocolate Chip Cookies

Hands-down the BEST Keto Chocolate Chip Cookies I've ever tasted! Easy to make, absolutely delicious, and only 2g net carbs per cookie!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: Keto
Keyword: chocolate, cookies, gluten free, low carb
Servings: 24 cookies
Calories: 136kcal
Author: Stacey aka the Soccer Mom

Ingredients

  • 1 cup butter
  • 1 cup monkfruit sweetener granulated
  • 2 eggs
  • 2 cups almond flour
  • 1 teaspoon almond extract
  • 1 teaspoon baking soda
  • 6-8 ounces chocolate chips stevia sweetened

Instructions

  • Using a stand mixer or electric hand mixer, cream butter and monkfruit sugar until fluffy.
  • Add eggs and continue mixing.
  • Add almond extract.
  • Add flour and baking soda and mix until batter is just combined.
  • Fold in chocolate chips by hand.
  • Bake 10 minutes at 375°F or until the edges just begin to turn golden brown.

Video

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs: 2g per cookie (in a 24 cookie batch)

Nutrition

Calories: 136kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 118mg | Potassium: 7mg | Fiber: 1g | Vitamin A: 255IU | Calcium: 24mg | Iron: 0.7mg

More of our favorite keto recipes

HUGE collection of easy keto recipes that will keep you on track all month long — from breakfast to dinner to dessert! Bookmark this page for new recipes added often!

Click here to see all of our favorite Keto recipes!

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Stacey aka the Soccer Mom
Stacey aka the Soccer Mom
Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.
Stacey aka the Soccer Mom
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Reader Interactions

Comments

  1. Wendy says

    June 2, 2019 at 11:44 am

    These had a great taste, but too soft and crumbly. You couldn’t pick up the cookie without it breaking into pieces.

    Reply
    • Josie D. says

      March 30, 2020 at 11:24 pm

      I had the same problem. So, I let mine dit and cool on the cookie sheet for 2 minutes before removing them

      Reply
  2. Kathi says

    July 11, 2019 at 9:22 pm

    Can you use vanilla extract instead of almond extract?

    Reply
    • Stacey aka the Soccer Mom says

      July 13, 2019 at 1:07 pm

      Sure! I just love almond extract 🙂

      Reply
  3. Lakshmi says

    July 19, 2019 at 8:21 pm

    The link to the chocolate chips takes you to the Enjoy Life brand chocolate chips on Amazon- which are definitely NOT keto- they are sweetened with cane sugar.

    Reply
    • Stacey aka the Soccer Mom says

      July 20, 2019 at 4:49 pm

      Thank you for pointing that out! My recipe card automatically added that link, so I didn’t know it was there. But I’ve updated to the correct link.

      Reply
    • Danyella says

      March 19, 2020 at 5:26 pm

      Try Lily’s chocolate chips. I found them at Whole Foods. These are sweetened with stevia . They are also amazing with Keto chocolate mouse.

      Reply
  4. Deb says

    July 27, 2019 at 3:29 pm

    I baked these cookies today and had a few problems . In my oven at 375° about eight minutes was good . The recipe definitely calls for one cup of butter but in the video the lady only put one stick which is correct ? They were not chewy more like on the crispy side, but they were tasty !

    Reply
  5. julie says

    August 2, 2019 at 10:04 pm

    l made these cookies today.The cookies were very soft,but also very tasty.
    l used 2 sticks of butter should the recipe say 1 ? l will try making them again once l get the correct response.

    Reply
    • Stacey aka the Soccer Mom says

      August 30, 2019 at 2:52 pm

      Hi Julie – Glad you liked them! The recipe calls for one cup of butter, which is usually 2 sticks, so it sounds like you made them correctly. Hope this helps!

      Reply
  6. Lisa says

    February 23, 2020 at 6:57 pm

    These are very soft. Not sure I can get them off the pan!

    Reply
    • Stacey aka the Soccer Mom says

      March 2, 2020 at 9:22 pm

      You might try baking a couple minutes extra to get them to crisp up on the edges. Perhaps the oven temps vary slightly between yours and ours.

      Reply
  7. Debra Braun says

    February 29, 2020 at 12:58 pm

    I didn’t love the texture of these cookies. I like crispy on the outside and soft on the inside. I appreciate you posting the recipe though.

    Reply
  8. Rika says

    May 25, 2020 at 6:14 pm

    Definitely these flattened a little more than I expected but my family loved them. It was a huge hit. Win!
    Curious if you can add coconut flour to make them a tiny bit thicker?

    Reply
    • Stacey aka the Soccer Mom says

      May 28, 2020 at 6:50 pm

      It could be worth a try! Let me know if you do try adding coconut flour – we might try it too!

      Reply
  9. Robin Neumann says

    June 2, 2020 at 7:21 pm

    Very tasty! I was making this while making regular chocolate chip cookies so that I wouldn’t cheat 😁 I made half a batch and used Hershey SF chips. I still got 24 out of half a batch since they spread a lot.

    Reply
    • Stacey aka the Soccer Mom says

      June 6, 2020 at 1:24 pm

      So glad you loved them!

      Reply

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