The BEST Keto Chocolate Chip Cookies – Only 2g Carbs!
Hands-down the BEST Keto Chocolate Chip Cookies I’ve ever tasted! Easy to make, absolutely delicious, and only 2g net carbs per cookie!
Keto Chewy Chocolate Chip Cookies
If you’re going to do a ketogenic diet, you’ve GOT to have a go-to recipe for keto chocolate chip cookies!
My husband and I have been doing keto for a few months now, and one of the things that keeps us on track is a rotation of keto cookies and desserts.
That way whenever our sweet tooth strikes, we can whip up a quick batch of easy keto cookies and satisfy our cravings, without breaking our diet!
I hate the d-word (diet!!) however, I’ve got to admit, keto has been AMAZING for getting rid of the last few pounds after having my youngest daughter. Plus I feel great!
And with lots of yummy things to eat like these low carb chocolate chip cookies, I don’t feel deprived at all!
Related: Click here to see our 6 favorite keto cookie recipes!
What Makes these the BEST Keto Chocolate Chip Cookies Ever
I know it’s hard to believe, but these chocolate chip keto cookies are SO SO GOOD!! The texture is spot-on, and they are the perfect combination of chewy in the middle and golden-brown and crispy on the outside.
I bet you could give these to your non-keto-eating friends and they wouldn’t know the difference!
The best part?? There’s only 2 grams net carbs per serving!
By the way, if you’re always tempted to lick the bowl when you’re baking cookies, you’ve got to try our Keto Chocolate Chip Cookie Dough Fat Bombs!
Keto Chocolate Chip Cookies Ingredients
For your convenience, I’ve provided shop-able ad links to some of the ingredients and kitchen supplies used in this keto chocolate chip cookie recipe; read our disclosure policy here.
- Butter
- Monk fruit sweetener (granulated)*
- Eggs
- Almond flour
- Almond extract
- Baking soda
- Sugar free chocolate chips (stevia sweetened)
- Stand mixer
- Non-stick baking mats
- Wire cooling rack
- Cookie sheet
*We love Lakanto brand monk fruit sweeteners — if you shop through my link and use code “SOCCERMOM” you can save 15% every time you purchase!
How to Make Low Carb Chocolate Chip Cookies
First, watch our 1-minute recipe video to see how we made these easy low carb chocolate chip cookies. Then keep reading for prep tips and a free printable recipe card.
Click video to play:
Prep & Storage Tips:
- We used monk fruit sweetener for this chocolate chip keto cookies recipe because it has no funny aftertaste like some sugar substitutes and no digestive side effects. It’s great for baking! We love Lakanto brand monk fruit sweeteners — if you shop through my link and use code “SOCCERMOM” you can save 15% every time you purchase!
- To keep the cookies from spreading as much during baking, you can chill the dough for 10-15 minutes first.
- You can bake cookies on parchment paper or a non-stick silicone baking mat. We love these mats because cookies pop right off them and you can wash and reuse them again and again.
- Store your low carb chocolate chip cookies in an airtight container for 2-4 days.
More of our favorite keto cookie recipes:
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Read this next: Want to know more about keto and see our actual results? Click here for our beginner’s guide to starting the keto diet!
Grab a Free Printable Copy of Our Keto Chocolate Chip Cookie Recipe:
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The BEST Keto Chocolate Chip Cookies
Ingredients
- 1 cup butter
- 1 cup monkfruit sweetener granulated
- 2 eggs
- 2 cups almond flour
- 1 teaspoon almond extract
- 1 teaspoon baking soda
- 6-8 ounces chocolate chips stevia sweetened
Instructions
- Using a stand mixer or electric hand mixer, cream butter and monkfruit sugar until fluffy.
- Add eggs and continue mixing.
- Add almond extract.
- Add flour and baking soda and mix until batter is just combined.
- Fold in chocolate chips by hand.
- Bake 10 minutes at 375°F or until the edges just begin to turn golden brown.
Video
Notes
Nutrition
More of our favorite keto recipes
Click here to see all of our favorite Keto recipes!
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These had a great taste, but too soft and crumbly. You couldn’t pick up the cookie without it breaking into pieces.
I had the same problem. So, I let mine dit and cool on the cookie sheet for 2 minutes before removing them
I had the same issue as Wendy! So sad I wasted my expensive ingredients. I wanna cry!
Can you use vanilla extract instead of almond extract?
Sure! I just love almond extract 🙂
The link to the chocolate chips takes you to the Enjoy Life brand chocolate chips on Amazon- which are definitely NOT keto- they are sweetened with cane sugar.
Thank you for pointing that out! My recipe card automatically added that link, so I didn’t know it was there. But I’ve updated to the correct link.
Try Lily’s chocolate chips. I found them at Whole Foods. These are sweetened with stevia . They are also amazing with Keto chocolate mouse.
I baked these cookies today and had a few problems . In my oven at 375° about eight minutes was good . The recipe definitely calls for one cup of butter but in the video the lady only put one stick which is correct ? They were not chewy more like on the crispy side, but they were tasty !
l made these cookies today.The cookies were very soft,but also very tasty.
l used 2 sticks of butter should the recipe say 1 ? l will try making them again once l get the correct response.
Hi Julie – Glad you liked them! The recipe calls for one cup of butter, which is usually 2 sticks, so it sounds like you made them correctly. Hope this helps!
When you’re dying for a cookie this will do but they definitely are NOT crisp or crunchy. Very disappointed.
These are very soft. Not sure I can get them off the pan!
You might try baking a couple minutes extra to get them to crisp up on the edges. Perhaps the oven temps vary slightly between yours and ours.
I didn’t love the texture of these cookies. I like crispy on the outside and soft on the inside. I appreciate you posting the recipe though.
Definitely these flattened a little more than I expected but my family loved them. It was a huge hit. Win!
Curious if you can add coconut flour to make them a tiny bit thicker?
It could be worth a try! Let me know if you do try adding coconut flour – we might try it too!
Very tasty! I was making this while making regular chocolate chip cookies so that I wouldn’t cheat ? I made half a batch and used Hershey SF chips. I still got 24 out of half a batch since they spread a lot.
So glad you loved them!
These are not crispy.