These Keto Peanut Butter Cookies taste so satisfying you won’t even miss the “real” thing…and you won’t miss the carbs either!
Keto Peanut Butter Cookies
Peanut butter cookies don’t have a reputation as a health food…
…but leave it to my husband (the chef in the family) to find a way to make them good for you!
A couple weeks ago we whipped up these No Bake Keto Cookies for the first time. They were easy and delicious — and we were totally hooked!
So this week we baked Keto Peanut Butter Cookies — another winner!
My husband’s Keto Peanut Butter Cookies are sugar free, gluten free, flourless, dairy free, and high protein. Whether or not you’re on a ketogenic diet, these low carb peanut butter cookies are the perfect guilt-free treat!
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Keto Peanut Butter Cookies Ingredients
You only need 3 simple ingredients to make our easy Keto Peanut Butter Cookies!
- Natural peanut butter
Kitchen Tools Used for this Recipe:
A free printable copy of this recipe with full ingredient amounts and directions is available at the bottom of the post.
Keep reading for photo step-by-step instructions and cooking tips or click here to jump to printable recipe and video tutorial.
How to Make Low Carb Peanut Butter Cookies
A 1-minute video demo is available at the bottom of the post with printable recipe.
Preheat oven to 350°F.
Combine peanut butter, eggs, and sugar in a non-slip mixing bowl. Stir together until a smooth dough forms.
Roll into balls (about 1 Tablespoon each) and place on baking sheet lined with parchment paper or a non-stick silicone baking mat.
TIP: We love these non-stick silicone baking mats because they’re washable and nothing sticks to them – we use them for almost all of our baking projects!
Using a fork, press cookies down so they are about 1/2″ thick, making a criss-cross pattern.
TIP: Wet fork before pressing so that the fork doesn’t stick to the dough. We keep a small dish of water at our work area so it’s ready between each press.
Bake for 13 minutes at 350°F for a chewy peanut butter cookie. If you prefer a shortbread-like texture, bake 1-2 minutes longer.
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Grab a Free Printable Copy of this Keto Peanut Butter Cookies Recipe:
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3-Ingredient Keto Peanut Butter Cookies
- 1 1/2 cups natural peanut butter
- 2 eggs
- 2-4 teaspoons pure stevia powder
- Preheat oven to 350°F.
- Combine peanut butter, eggs, and sugar in a non-slip mixing bowl. Stir together until a smooth dough forms.
- Roll into balls (about 1 Tablespoon each) and place on baking sheet lined with parchment paper or a non-stick silicone baking mat.
- Using a wet fork, press cookies down so they are about 1/2" thick, making a criss-cross pattern.
- Bake for 13 minutes at 350°F for a chewy peanut butter cookie. If you prefer a shortbread-like texture, bake 1-2 minutes longer.