This Moroccan Chicken Stew recipe is sponsored by Randalls and Albertsons. Check out the new Signature family of brands from Randalls and Albertsons, with more than 4,000 Signature products available and a 100% money-back guarantee.
My husband Mateo is the creative genius behind most of the recipes on the blog. (I definitely got lucky in that department because my talents in the kitchen are much more limited!)
I’m often asked what I would consider to be my husband’s “signature” recipe, and that’s a tough question to answer because it’s difficult to choose just one! Instead, I would say that Mateo’s signature is his ability to re-create almost any type of dish he sees.
We live in a very large and diverse city, and are fortunate to be able to sample cuisine from all over the world. My husband enjoys re-creating at home some of our favorite discoveries.
This week I’m sharing his spin on Moroccan Chicken, a rich stew that’s the perfect mix of sweet, savory, and spicy. Using ingredients from the Signature Kitchen line at Randalls makes this recipe surprisingly easy, but it will taste like you spent hours over the stove!
Moroccan Chicken Ingredients:
- 6 chicken thighs, bone-in
- 1/2 cup chicken broth
- 1 medium onion, diced
- 1 can diced tomatoes
- 1 can artichokes, drained and quartered
- 1 6oz bag dried apricots
- 2 TB clover honey
- 2 TB strawberry preserves
- 1/2 tsp smoked paprika
- 1 tsp onion powder
- 1/2 tsp crushed red pepper
- juice of one lemon
- chopped parsley for garnish
STEP ONE: Add 1 TB oil to the bottom of a dutch oven on medium heat. Add chicken thigh, skin side down and cook for 10 minutes. Remove chicken and set aside.
STEP TWO: To the same dutch oven, add diced onion and dried apricots. Cook until onions start to brown, stirring occasionally.
STEP THREE: Add remaining ingredients to dutch oven and stir until well combined. Place chicken thighs on top, skin side up. Cover pot and place in oven. Cook at 350° for 1 hour.
This decadent Moroccan Chicken stew is best served over rice and top with chopped parsley and/or additional crushed red pepper (if you like a little extra heat!)
We love the Signature products we find at Randalls (also available at 18 banners of the Albertsons Companies family of stores) because they are top quality at an exceptional value. There’s a huge variety — over 4000 items — all with a 100% money back guarantee!
Be sure to enter to win one of forty $25 Randalls gift cards below so you can try out their amazing Signature family of brands for yourself! Giveaway is open through May 13, 2016. (Open to US residents age 18 and older; Only one winner per household.)
Join our family and Randalls by sharing YOUR signature moments! Post your favorite signature moments, recipes, photos, or videos to your social media and tag #MySignatureMoments
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.
More of our favorite chicken recipes:
Garlic Braised Georgian Chicken
Pomegranate Glazed Chicken Lollipops
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