Valentine’s Day Breakfast Board
This Valentine’s Day Breakfast Board is the perfect way to start the day with heart-shaped waffles, bacon roses, and a variety of sweet treats.

Valentine’s Day Breakfast Charcuterie Board
Breakfast boards are such a fun idea for holidays where you want to feed a crowd with something that looks as amazing as it tastes!
This Valentine’s Day themed breakfast board is piled with lots of heart-shaped goodies, like mini heart waffles and Brie hearts. There are roses made from candied bacon, fresh fruit, and a few sweet treats like conversation hearts.
Kids and grown-ups alike will delight in making their own plate of Valentine waffles and adding all of their favorite fixins’ from the serving board. You can also customize this recipe with your favorite foods or what you might already have on hand at home.
Related: Check out our Hocus Pocus Breakfast Charcuterie Board idea too!
Ingredients:
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- 10-12 Heart Shaped Mini Waffles
- Strawberries
- Raspberries
- Blackberries
- Brie Cheese, cut into hearts
- Honey
- Chocolate Chips
- Conversation Hearts Candy
Candied Bacon Ingredients
- 12-16 strips of thick cut bacon
- 1/4ย cupย maple syrup
- 2ย TBย brown sugar
- 1ย pinchย black pepper
Helpful Kitchen Tools
- Charcuterie Board
- Heart Waffle Maker
- Heart Shaped Ramekins
- Mini Heart Cookie Cutter
- Rimmed Baking Sheet
- Parchment Paper
- Mixing Bowls
Yield: 5-6 servings
Prep Time: 30 minutes
Instructions
- Prepare Your Ingredients: Place the conversation hearts and chocolate chips into heart-shaped ramekins. Make about 10-12 mini heart-shaped mini waffles with your favorite waffle recipe or store bought waffle mix. Use a heart cookie cutter to cut hearts out of a wheel of Brie cheese.
- Place the heart waffles down the center of the charcuterie board, forming an S shape.
- Position the heart ramekins on the charcuterie board, one in each curve of the waffle arrangement. Line the waffles with roses made from bacon. (Instructions to make bacon roses below)
- Fill in the remaining open spaces on the board with fresh fruit and the Brie hearts. Drizzle honey or maple syrup on top of the waffles, or serve on the side.
Video Demo:
How to Make Bacon Roses
I used my candied bacon recipe as the base, but formed the strips into roses. Since they’re rolled up, the bacon roses will need a longer cooking time than if they were cooked flat on a baking sheet.
- Spread the bacon strips flat on a baking sheet.
- Whisk together the maple syrup, brown sugar, and black pepper. Spread on each strip of bacon on both sides.
- Take each strip of bacon and roll up into a rosette shape and secure with a toothpick.
- Place back on the baking sheet and bake for 30-45 minutes at 375 degrees Fahrenheit. Check the bacon for doneness at 30 minutes – the bacon should be crispy on the edges and cooked through in the middle.
Valentine’s Day Breakfast Board Recipe (Printable Recipe Card)
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Valentine’s Day Breakfast Board
Equipment
- Charcuterie Board
- Heart Waffle Maker
- Heart Shaped Ramekins
- Mini Heart Cookie Cutter
Ingredients
- 10-12 Heart Shaped Mini Waffles
- Strawberries cut into hearts
- Raspberries
- Blackberries
- Brie cut into hearts
- 16 Maple Bacon Roses
- Honey
- Chocolate Chips
- Candy Conversation Hearts
Candied Bacon Roses Ingredients
- 12 strips thick cut bacon
- 1/4 cup maple syrup
- 2 TB brown sugar
- pinch black pepper
Instructions
- Prepare Your Ingredients: Place the conversation hearts and chocolate chips into heart-shaped ramekins. Make about 10-12 mini heart-shaped mini waffles with your favorite waffle recipe or store bought waffle mix. Use a heart cookie cutter to cut hearts out of a wheel of Brie cheese.
- Place the heart waffles down the center of the charcuterie board, forming an S shape.
- Position the heart ramekins with conversation hearts and chocolate chips on the charcuterie board, one in each curve of the waffle arrangement. Line the waffles with roses made from bacon.
- Fill in the remaining open spaces on the board with fresh fruit and the Brie hearts. Drizzle honey or maple syrup on top of the waffles, or serve on the side.
How to Make Bacon Roses
- Spread the bacon strips flat on a baking sheet.
- Whisk together the maple syrup, brown sugar, and black pepper. Spread on each strip of bacon on both sides.
- Take each strip of bacon and roll up into a rosette shape and secure with a toothpick.
- Place back on the baking sheet and bake for 30-45 minutes at 375 degrees Fahrenheit. Check the bacon for doneness at 30 minutes – the bacon should be crispy on the edges and cooked through in the middle.
Video
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