Light, fluffy, and packed with pumpkin spice goodness, this easy Pumpkin French Toast is the ultimate fall breakfast treat!
Easy Pumpkin Spice French Toast
I’ve got a thing for French toast — it’s my absolute favorite breakfast! My girls love it too, so you could say that this is a family favorite.
And what’s better than regular French toast??
Pumpkin French toast, that’s what!!
If you’re a pumpkin fanatic (like me), then this pumpkin pie French toast recipe will be right up your alley! It’s such an easy and yummy fall breakfast, dessert, snack, breakfast for dinner…you get the idea!
Here’s the breakdown: warm, fluffy bread soaked with pumpkin egg custard, a touch of butter melting into each bite, and drizzled with sweet maple syrup. I can already picture it in my mind (because French toast), but here’s a visual just in case:
And some more mouth-watering pictures so we can dream of pumpkin French toast together…
Now, you might be wondering why we cut our pumpkin French toast into strips. Couldn’t we just leave the bread slices whole?
Answer: Yes!! You can totally leave the bread in full slices and this pumpkin spice French toast will taste just as amazing…promise! We make pumpkin French toast sticks because my girls like to pick each piece up and dunk them into a ramekin of syrup. Super easy for little hands!
Related: Try it with this ahhh-mazing healthy pumpkin spice latte coffee creamer for a total pumpkin fix!
Pumpkin French Toast Ingredients
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- 6 Slices Texas toast bread
- 3 eggs
- ½ cup milk
- ¾ cup pumpkin puree
- 1 tsp. pumpkin pie spice
- Powdered sugar, for sprinkling on top
Pumpkin French Toast Recipe & Video
First, watch our quick video demo (1 minute) to see how we made our pumpkin French toast sticks. Then keep reading for full photo step-by-step directions.
Click video to play:
Add eggs, milk, pumpkin, and pumpkin pie spice to a large mixing bowl. Whisk together until well combined.
Cut each slice of bread into 4 strips. We used Texas toast, but you can use any type of thick sliced bread.
My husband always says: the cheaper the bread, the better the French toast!
Dip each bread stick into the pumpkin batter and turn until the entire bread surface is fully coated.
In a skillet over medium heat, spray or coat with butter, and cook the French toast sticks for 3-4 minutes per side. When both sides are a rich golden brown, the French toast sticks should be cooked through.
Pro tip: A flat griddle is the perfect tool for making French toast and pancakes — it allows you to flip easily!
Remove from pan and sprinkle with sugar and serve with warm syrup. Enjoy warm as a festive fall breakfast or dessert!
Related: If you’re a French toast fan, you’ve got to try our Slow Cooker Fall French Toast Casserole too!
More of our favorite pumpkin recipes:
- Pumpkin French Toast
- Pumpkin Pie Spice Muddy Buddies
- Caramel Pumpkin Poke Cake
- Fluffy Pumpkin Cookies with Cream Cheese Icing
- Chocolate Pumpkin Spice Truffles
- Pumpkin Pie Bread Pudding
- Greek Yogurt Pumpkin Parfait
- Pumpkin Pie Cupcakes
Pumpkin French Toast Recipe (Printable Copy)
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Pumpkin French Toast
Ingredients
- 6 Slices Texas toast bread
- 3 eggs
- ½ cup milk
- ¾ cup pumpkin puree
- 1 tsp. pumpkin pie spice
- Sugar for sprinkling on top
Instructions
- Add eggs, milk, pumpkin, and pumpkin pie spice to a large mixing bowl. Whisk together until well combined.
- Cut each slice of bread into 4 strips. (We used Texas toast, but you can use any type of thick sliced bread.)
- Dip each bread stick into the pumpkin batter and turn until the entire bread surface is fully coated.
- In a skillet over medium heat, spray or coat with butter, and cook the French toast sticks for 3-4 minutes per side. When both sides are a rich golden brown, the French toast sticks should be cooked through.
- Remove from pan and sprinkle with sugar and serve with warm syrup. Enjoy warm as a festive fall breakfast or dessert!
Video
Notes
Nutrition
Pin Our Pumpkin Spice French Toast on Pinterest:
More of our favorite pumpkin recipes:
Gluten Free Pumpkin Bread Recipe (Healthier Starbucks Copycat)
Pumpkin Swirl Cheesecake with Chocolate Gingersnap Crust
2-Bite Gluten Free Pumpkin Chocolate Chip Muffins
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