5-Ingredient Double Chocolate Caramel Crunch Brownies
This Double Chocolate Caramel Crunch Brownies recipe brought to you in collaboration with Save-A-Lot.
I realize it is quite the claim to call a recipe “the best brownies ever.” However, it’s not me that gave these Double Chocolate Caramel Crunch Brownies that title! Everyone who tries them agrees — these chewy, chocolatey, creamy, crunchy squares are out-of-this-world amazing!
Layers and layers of flavor and textures make these Double Chocolate Caramel Crunch Brownies unlike any brownie you’ve ever tasted. Rich fudge-y brownies layered with white chocolate, chocolate crunch, and a secret layer of gooey caramel…my mouth is watering just describing them!
What I especially love about this recipe is that it requires only FIVE ingredients and they are all simple items you can find at your local Save-A-Lot. This is the perfect dessert for holiday get-togethers because it’s easy to make (the base is a box mix), but taste-testers will think you spent all day in the kitchen.
Shopping at Save-A-Lot saves up to 40% on pantry staples — who doesn’t want to save a little green during the holidays? Sign up for the Save-A-Lot Smart Shopper Club to get the latest specials, recipes, and holiday entertaining tips delivered right to your inbox!
If you’re like me (not-so-talented in the kitchen), then these Caramel Crunch Brownies will be your go-to when you need to make dessert for a crowd.
Read on for this awesome holiday, party…or anytime…dessert recipe — plus a chance to win one of two $25 Save-A-Lot gift cards!
Double Chocolate Caramel Crunch Brownies Ingredients:
- One box brownie mix
- 1 can evaporated milk
- 3 1/2 cups Cocoa Pebbles
- 40 caramel squares
- 2-3 ounces white chocolate candy bark or melting chocolate
Directions:
STEP ONE: Preheat oven to 350°F. Line a 9×9″ baking tray and set aside.
STEP TWO: Place the unwrapped caramel squares in a saucepan with 1/2 cup of the evaporated milk. Heat over medium heat, stirring frequently, for about 5 minutes until the caramels are completely melted. Meanwhile, mix the brownie mix with 1/2 cup of the evaporated milk until they form a thick dough.
STEP THREE: Place 1 cup of Cocoa Pebbles on the bottom of the baking tray in an even layer. Spoon out half of the brownie dough overtop of the Cocoa Pebbles. Wet your hands and press down to make it an even layer with full coverage. Sprinkle 1 cup of Cocoa Pebbles over the brownie layer.
STEP FOUR: Pour the melted caramel sauce over the brownies and spread into an even layer. Top with another cup of Cocoa Pebbles.
STEP FIVE: Carefully spoon on the remaining brownie batter, wet your hands and press it into an even layer – attempting to cover the caramel layer as best you can.
STEP SIX: Bake for 35-45 minutes, until the brownies seem set. (It’s okay to undercook these a little bit.)
STEP SEVEN: Once the brownies have cooled, melt the almond bark in a small microwave-safe dish for 35 seconds, stir, and then drizzle over the brownies. Sprinkle remaining 1/2 cup of Cocoa Pebbles over the almond bark drizzle and let set.
Cut into 9 squares and enjoy your crunchy, fudgy, caramel-chocolate brownies!
Enter to win a $25 Save-A-Lot gift card!
Follow the instructions below for your chance to win. CLICK HERE to find the Save-A-Lot location nearest you.
- Visit Save-A-Lot.com and check out the holiday  “Fresh Tips.”
- Comment on this blog post with the tip you’re planning to try this holiday season!
- Fill out the giveaway form below with your name and email and let me know that you’ve commented on the blog post. There are also a couple bonus entries!
- I’m also giving away a separate $25 Save-A-Lot gift card on Instagram! Be sure to ENTER HERE!
GIVEAWAY CLOSED – Thank you to all who entered!!
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This is a sponsored conversation written by me on behalf of Save-A-Lot. The opinions and text are all mine.
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I like the Healthy substitute options.
I like the cheese ball, I am going to try and make that this year.
Healthy substitutes spaghetti squash sounds good.
I like the tip on how to save money and create a holiday meal for not much money at all.
Pork made easy
I am planning to use a warm knife when cutting cakes to keep the cake from sticking and result in clean slices!
I love the tip to buy produce while it’s in season, that way it tastes better and it is also much cheaper since it’s in season.
I like the leftover load tip
I love the healthy substitutes, but the young ones are coming to visit this weekend, and we will be making your recipe.
I would use the left over tip or more like the recipe ideas I can use for my left over pork loin after Christmas. I like the Creamy pork and noodles idea.