Name: Air Fryer Bacon Wrapped Pickles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 10 Dill Pickle Spears; 10 Bacon Strips (uncooked)

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Bacon wrapped pickles are crunchy on the outside and juicy on the inside. The perfect savory low carb appetizer that’s easy to make in an air fryer!

Air Fryer Bacon Ranch Pickles

If you love bacon wrapped shrimp or bacon wrapped jalapeño poppers, then I’ve got just the recipe for you! Allow me to introduce…bacon wrapped pickles!

These “pickle fries” are an incredible combination of crunchy, juicy, and salty. We took flavorful dill pickles, smothered them in smoky bacon, then cooked them to perfection in the air fryer. No grease, no mess, and only 20 minutes of cook time!

Even better, these savory snacks are packed with protein and low in carbs! There is only 1 gram of total carbohydrates per serving…and ZERO net carbs!

But even if you’re not counting carbs, this is a downright delicious appetizer that would be perfect for serving at any party or tailgate. Move over, buffalo wings!

Related: For another deliciously dip-able snack to make in your air fryer, try our Crispy Zucchini Fries too!

Ingredients

10 Dill Pickle Spears
10 Bacon Strips (uncooked)
Ranch dressing, for dipping

Kitchen Tools Used

I’ve included shop-able ad links for your convenience in re-creating this recipe; disclosure policy available here.

Air Fryer
Paper Towels

Instructions

Prep Time: 10 minutes

Total Time: 30 minutes

To Prep: Preheat air fryer to 400°F for 5 minutes.

Wrap dill pickle spears in bacon, one slice of bacon per pickle.
Place in air fryer basket in a single layer and air fry at 400 degrees F for 20 minutes.
Rotate pickles halfway through cooking to make sure they cook evenly.

Prep Tips

Before cooking, pat the pickles dry with a paper towel to soak up excess pickle juice.
When cooking, be sure not to stack the pickles or overlap. This will help ensure that all sides cook evenly.
After cooking, place the bacon wrapped pickles on a paper towel-lined plate to soak up any excess oil.
To serve, use a spoon to drizzle with ranch dressing or serve with sauce for dipping.

Frequently Asked Questions

How Do You Cook This Recipe Without An Air Fryer?

If you don’t have an air fryer, don’t sweat it! You can still cook these bacon wrapped pickles to crispy perfection in a conventional oven.

To do so, preheat your oven to 400°F. Wrap each pickle spear in a bacon slice and place on a foil-lined baking sheet. Bake for 20 minutes at 400°F or until the bacon is crisp on the outside and cooked throughout.

Is Ranch Dressing Low Carb?

If you’re enjoying this recipe as part of a keto diet, you’ll want to look for a dipping sauce that is also keto-friendly. Many store-bought ranch dressings contain sugar, so always check the label first. Bleu cheese dressing is another option that is generally low in carbs.

Can You Use Whole Pickles?

Yes, you can use whole pickles to make this recipe. However, I still recommend quartering them so they are the right size to match your bacon. For that reason, I generally stick with pre-cut pickle spears in the jar to save time.

You could also use your favorite homemade pickle recipe. This recipe for refrigerator dill pickles is my go-to! I’ve made three batches so far this year!

More of our Favorite Air Fryer Recipes

Air Fryer Bacon Wrapped Pickle Recipe (Printable Recipe Card)

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Wooden tongs picking up a bacon wrapped pickle

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5 from 2 votes