Easy Thai Peanut Noodles Recipe

I think I’ve mentioned before that I’m a big fan of noodles — and peanut noodles are one of my favorite kinds! The recipe might look a bit complicated because of the lengthy ingredient list, but don’t be intimidated! These Peanut Noodles are actually very easy to make and you probably have a lot of these items on hand already. And they are sooooo worth making!

Here’s what you need to make Peanut Noodles:

• 1lb chicken thighs, cubed
• 1 package noodles of your choice (we used brown rice vermicelli)
• 1 cup shredded carrots
• 2 broccoli crowns, chopped
• 6 cloves of garlic, diced
• 1 cup peanut butter
• 1/2 cup coconut milk
• 1/4 cup soy sauce
• 3 tsp rice wine vinegar
• 1 tsp sesame oil
• 1 tsp honey (optional)
• juice from 1 lime
• 1 stalk green onion, chopped

STEP ONE: Boil water and prepare noodles according to directions on package.

STEP TWO: While pasta is cooking, sauté chicken thighs in large pan until just browned on outside.

STEP THREE: Add carrots, broccoli, and garlic to  pan with chicken and cook until veggies are tender.

STEP FOUR: In medium mixing bowl, combine peanut butter, coconut milk, soy sauce, vinegar, lime juice, and honey, and whisk until smooth.

STEP FIVE: Add noodles and sauce to sauté pan with chicken and veggies. Stir until everything is well coated with sauce.

That’s it — really! This is such a great dish for any occasion, whether it’s company visiting or just Tuesday night. Peanut noodles are healthy AND filling, the perfect comfort food. I can eat almost a whole pan myself! And I do sometimes! Just kidding…sort of 😉

Pin this Thai Peanut Noodle recipe:

Make sure to subscribe to The Soccer Mom Blog by Email for more delicious recipes delivered right to your inbox!

Last updated on February 29th, 2016 at 05:57 pm

Have you ever thought about starting a blog of your own? Click here to find out more!
Follow the Soccer Mom Blog on Pinterest - Facebook- Twitter - Instagram