Strawberry Frosé (aka Frozen Rosé Slush) is a refreshing combination of crisp rosé wine and sweet strawberries. An easy frozen drink perfect for summertime!
Strawberry Frosé Frozen Cocktail
Current summer obsession: Frosé (aka Frozen Rosé).
I tried Frosé on a recent visit to Willie’s Grill and Icehouse and immediately fell in love. I’m not even a huge frozen drink fan, but their pretty pink Frosé was aahhh-mazing!!! (Seriously so amazing that it deserves like ten exclamation points!)
Alas, we live about 40 minutes away from the nearest Willie’s so I decided to re-create Frosé at home for our family 4th of July get-together. It’s super simple and so refreshing!
The base of the cocktail is a purée of fresh strawberries. Then we added semi-sweet rosé wine — a summer favorite! Blended together with a splash of tart lime juice and sweet agave syrup, this frozen concoction is the perfect combination of fruity, sweet, and tangy!
Related: For another one of our favorite strawberry frozen drinks, try this Pink Panties Recipe! I know, I know, the name is cringey but it is DELICIOUS!!
Ingredients
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- 2 cups rosé wine
- 2 cups fresh strawberries
- 1/2 cup agave syrup or simple syrup
- 1 Tablespoon lime juice
- 2 cups ice (or more as needed)
Kitchen Supplies Used:
- Paring knife
- High powered blender (we bought our Vitamix refurbished and saved a TON of money!)
Instructions
Wash strawberries and remove all of the stems.
Add strawberries to a high-powered blender and puree. Doing this first makes the drink ingredients mix easier.
Add remaining ingredients to the blender with strawberries and mix until you have a semi-frozen slushy consistency. If needed, add more ice to get the texture you like.
Serve with fresh strawberries for garnish.
Our strawberry frozen rosé slushies turned out so pretty! And they were a big hit!
Related: If you love rosé, be sure to try our Rosé Gummy Bears too!
Note: This recipe is intended for readers 21+; please enjoy responsibly!
Frequently Asked Questions
What is Rosé Wine?
Rose wine is not made from a specific type of grape, but rather with a specific process. When fermenting, grape skins are allowed to soak in the wine for a bit, imparting some of the color of the skins. The skins do not soak as long for rose wine as they do for red wine, resulting in a light pink hue and mild flavor.
You can use white wine for this recipe if you don’t have a bottle of rose handy. I recommend going with something a little on the sweet side, such as a Riesling or Chenin Blanc. For something extra sweet, you could go with a Moscato.
Can You Use Frozen Strawberries?
Yes, you can use frozen strawberries. In fact, they will actually help with the freezing/slush-making process. If using frozen strawberries, I’d recommend starting with half the ice in the original recipe and adding more as needed, as you blend.
Can You Add Vodka?
The main difference between restaurant version and our homemade Frosé is vodka. Our party guests don’t drink liquor, which is why we kept this a wine-only cocktail.
However, if you want to spice things up, you’re welcome to add a shot or two of your favorite vodka.
If you like tequila, try our Frozen Strawberry Margarita Recipe!
Free Printable Copy of our Strawberry Frosé Recipe:
If you like this recipe, please rate it! We’d also love to hear your thoughts in the comments below.
Strawberry Frosé Slush Recipe
Equipment
- 1 Blender
Ingredients
- 2 cups rosé wine
- 2 cups fresh strawberries
- 1/2 cup agave syrup
- 1 Tablespoon lime juice
- 2 cups ice or more as needed
Instructions
- Remove strawberry stems/leaves.
- Add strawberries to blender and puree.
- Add remaining ingredients and blend until smooth.
- If needed, add more icce until you have your desired consistency.
Video
Notes
Nutrition
More of our favorite strawberry cocktail recipes:
- Brownie Bread - September 21, 2023
- Easy Pulled Pork Tater Tot Casserole - September 20, 2023
- Nutter Butter Halloween Treats - September 15, 2023
Ellen says
This strawberry and rose slush is an interesting twist on traditional slush recipes! Rose and strawberries pair well together and this recipe gives us a refreshing way to enjoy both of these flavors.